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Cookbook

Real Cooking

Nigel Slater
Publisher: Penguin Books Ltd
Edition: 2006
8
Recipes
8
Recipe reviews
3.6
Avg recipe rating
0.0
Avg book rating

Nigel Slater's 2006 cookbook published by Penguin Books contains 8 indexed recipes with an average community rating of 3.6 out of 5 stars based on 8 member reviews. The most frequently reviewed recipes include Grilled mackerel with sherry vinegar, Baked aubergines with crème fraîche and basil, and A fragrant sauté with butter and cardamom.

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Popular Recipes

Show All (8)
  1. Roast balsamic beetroot
    ⭐ 5.0 · 1 review · Page 233
  2. Pan-fried parsnips with browned shallots, garlic and spices
    ⭐ 4.0 · 1 review · Page 230
  3. Pasta with caramelised onions, basil and cream
    ⭐ 4.0 · 1 review · Page 142
  4. Sheperd's pie with spiced parsnip mash
    ⭐ 4.0 · 1 review · Page 119
  5. A fragrant sauté with butter and cardamom
    ⭐ 3.0 · 1 review · Page 78
  6. Baked aubergines with crème fraîche and basil
    ⭐ 3.0 · 1 review · Page 215
  7. Grilled mackerel with sherry vinegar
    ⭐ 3.0 · 1 review · Page 28
  8. Second helpings of roast chicken ... with smoked bacon, shallots and toast
    ⭐ 3.0 · 1 review · Page 71

Recent Recipe Reviews

Other Editions 2

Cover
Real Cooking
Nigel Slater, Georgia Glynn Smith
Michael Joseph Ltd · 1997 · ISBN 9780718140908
Cover
Real Cooking
Nigel Slater
Penguin Books · 1999 · ISBN 9780140252774