Real Cooking

Nigel Slater's 2006 cookbook published by Penguin Books contains 8 indexed recipes with an average community rating of 3.6 out of 5 stars based on 8 member reviews. The most frequently reviewed recipes include Grilled mackerel with sherry vinegar, Baked aubergines with crème fraîche and basil, and A fragrant sauté with butter and cardamom.