Name: Roast Chicken and Other Stories (Ebury Paperback Cookery)
Rating: 3 (1 reviews)
Author: Simon Hopkinson, Lindsey Bareham

Roast Chicken and Other Stories (Ebury Paperback Cookery)

Simon Hopkinson, Lindsey Bareham

Publisher: Ebury Press

Edition: 1999

Recipes

Recipe reviews

3.4

Avg recipe rating

3.0

Avg book rating

This 1999 Ebury Press cookbook by Simon Hopkinson and Lindsey Bareham contains 7 indexed recipes with an average rating of 3.4 out of 5 from member reviews. The most frequently reviewed recipes are Potato purée with parsley, Leeks vinaigrette, and Piedmontese peppers. The cookbook has received 1 overall book rating of 3 out of 5 from community members.

book reviewed by ingredient recipes reviewed

Cold spinach with crème fraîche, garlic, and black pepper

wester

4/5

13 years ago

Excellent. Fresh, creamy, garlicky, lemony. And easy to make too. Even frozen spinach will work. Read review

0 helpful

Grilled breast of chicken with Provençal vegetables and aïoli

wester

4/5

14 years ago

Quite simple and as festive as you want to make it. I thought the aubergine responded best to the grilling, and the fennel was brilliant wit... Read review

0 helpful

Saffron cream dressing

wester

3/5

14 years ago

Very nice. Lovely egg-yolk yellow, and a subtle flavor. I did find the mustard taste too strong, so next time I'll halve that. I served it w... Read review

0 helpful

creamed aubergine

weaponxgirl

3/5

16 years ago

this was a good side dish but i did have a couple of niggles. the first being that if id left the aubergines in the oven to roast for as lon... Read review

0 helpful

Roast Chicken and Other Stories (Ebury Paperback Cookery)

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