Leeks vinaigrette

From Roast Chicken and Other Stories (Ebury Paperback Cookery)

Cookbook

Author(s): Simon Hopkinson, Lindsey Bareham

Page 121

Cuisine: English/Scottish

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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A good version of a good basic recipe.

Why oh why does no cookbook ever tell you for how long you should cook leeks? I need 10 to 15 minutes till tenderness when dropped in boiling water.

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