This 2001 cookbook by Lidia Matticchio Bastianich contains 262 Italian-American recipes, with 10 individual recipes rated by community members at an average of 4.5 out of 5 stars. The most-reviewed recipes include Eggplant Rollatini, Baked Stuffed Shells, and Meat Sauce Bolognese. The cookbook itself received one overall rating of 3 out of 5 stars from members.
This book has some very good home-style Italian recipes. It is large and so somewhat overwhelming for basic dishes but if you are looking to cook something special you can find it here.