⭐ 4/5
16 years ago
Lovely vegetarian recipes, often Italian. Many of them make good use of cheese.
Ursula Ferrigno's 1996 vegetarian cookbook contains 11 indexed recipes with an average rating of 3.3 out of 5 from 3 member reviews. The most-reviewed recipes include Figs Soaked in Fresh Orange Juice, Cauliflower from Amalfi, and Tomato and Mint Salad. Members rated the cookbook overall at 4 out of 5.
Lovely vegetarian recipes, often Italian. Many of them make good use of cheese.