⭐ 3/5
15 years ago
I sometimes wonder why I haven't cooked from this book yet. Lovely instructive photos, and it all looks tasty.
And then I look closer and I know again. One, it is very much centered on meat and fish and my cooking usually isn't. Two, it often uses many different ingredients, and that is not even counting the spices, so I have to go shopping before I can make anything.