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Cover for The Naked Chef
Cookbook

The Naked Chef

Publisher: Kosmos-Z&K Uitgevers Utrecht
Edition: 2000
18
Recipes
17
Recipe reviews
3.4
Avg recipe rating
4.0
Avg book rating

Jamie Oliver's 2000 debut cookbook contains 18 recipes indexed on Cookbooker, with 17 member reviews averaging 3.4 out of 5 stars. The most-reviewed recipes focus on legume-based dishes, including green lentils with rosemary and garlic, risotto with borlotti beans and pancetta, and black-eyed peas with spinach and balsamic vinegar. Members rated the book overall at 4 out of 5 stars.

Cookbook Reviews

⭐ 4/5
16 years ago

Some great basic recipes that I keep coming back to, some good ideas to vary them. This is the kind of cookbook you use more than you think you do.

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