⭐ 5/5
16 years ago
This is a huge book. It weighs just over 5 pounds. It's filled with wonderful color photos of not only some of the finished products but some step by step photos as well. I won this book in a Project Foodie contest. (projectfoodie.com)
The first two chapters help you to learn what you need in a bakers kitchen and also the bakers pantry. Next are chapters on yest breads and rolls, layered pastries, quick breads, Pies, Turnovers, and dumplings, Tarts, fruit desserts, cookies, bars, and brownies, cakes, custards, bread puddings, and cheesecakes, souffles, meringues, and pate a choux, and finally basic recipes and finishing techniques.
The book is laced with some boxes with tips called What the Pro Knows. There are also many tips for success in your baking adventures. Did you know there are eight main ingredients in baking? Well you can find out what they are if you read this book.
There is lots of information included with each recipe, and often variations after the recipe to help you tu... Read more
The first two chapters help you to learn what you need in a bakers kitchen and also the bakers pantry. Next are chapters on yest breads and rolls, layered pastries, quick breads, Pies, Turnovers, and dumplings, Tarts, fruit desserts, cookies, bars, and brownies, cakes, custards, bread puddings, and cheesecakes, souffles, meringues, and pate a choux, and finally basic recipes and finishing techniques.
The book is laced with some boxes with tips called What the Pro Knows. There are also many tips for success in your baking adventures. Did you know there are eight main ingredients in baking? Well you can find out what they are if you read this book.
There is lots of information included with each recipe, and often variations after the recipe to help you tu... Read more