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Cover for Bistro Cooking
Cookbook

Bistro Cooking

Patricia Wells
Publisher: Workman Publishing Company
Edition: 1989
79
Recipes
18
Recipe reviews
4.3
Avg recipe rating
4.0
Avg book rating

Patricia Wells' 1989 guide to French bistro cooking contains 79 indexed recipes with an average member rating of 4.3 out of 5 based on 18 recipe reviews. The most frequently reviewed recipes include Poulet basquaise, Salade de Lentilles Vertes, and Double Celery Soup. The cookbook itself received an overall rating of 4 out of 5 from members.

Recipe Reviews