Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

"Dry" Hulled and Split Mung Beans with Browned Garlic and Onions (Lehson AUr Pyaz Ke Tarkay Vali Sookhi Mung Dal)

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"Dry" Red Lentils

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"Javanese" Noodles (Mee Java)

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"Pickled" Yogurt (Dahi Ka Achar)

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A Cold Ginger-Cardamom Drink with Lemon and Mint

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A Delicious Puree of Mixed Vegetables (Sai Bhaji)

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Afghani Sour Cherry Chutney (Turshi Alubalu)

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Almond Milk (Lait d'Amande)

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American "French" Toast

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An Ancient Indian Drink with Ginger and Cardamom (Panaka)

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An Indian Salt Mixture

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Anatolian Red Lentil Stew with Wheat Berries and Chickpeas (Eksili Corba)

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Aromatic Cuban White Bean and Pumpkin Stew (Potaje de Freijoles Blanco)

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Artichoke Heart and Fresh Fava Bean Salad (Aginares Me Koukia)

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Artichoke Hearts with Wine and Coriander Seeds (Tiganites Aginares)

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Artichokes Stewed with Potatoes

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Artichokes with Peas (Carciofi con Piselli)

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Asparagus Stir-Fried with Ginger and Red Pepper

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Asparagus with Pine Nuts

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Asparagus with Romesco Sauce

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Azuki and Whole Mung Beans Crushed and Sauteed (Chow Ar Ni)

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Azuki Beans and Rice with Sesame Salt (Sekihan)

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Baby Bok Choy with Chinese Mushrooms

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Baked Beans with Nigerian Seasonings

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Baked Lima Beans or Large White Beans (Fassoulia Fourno)

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Baked Potatoes, the Greek Way (Patata Psiti)

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Barley Stew

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Barley with Spinach and Shallots

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Basic Asparagus, My Way

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Basic Mashed Potatoes

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Basic Recipe for Cooked Hulled and Split Mung Beans (Basic Moong Dal)

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Basic Recipe for Homemade Yogurt

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Basic Recipe for Hulled and Split Pigeon Peas (Arhar or Toovar Dal)

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Basic Recipe for Hulled and Split Urad Beans (Basic Urad Dal)

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Basic Recipe for Plain Chickpea Flour Pancakes (Poora/Pudla)

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Basic Recipe for Plain Chickpea Flour Pizza

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Basic Red Lentils

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Batter-Fried Okra (Tali Hui BesanWali Bhindi)

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Bean Curd Salad or Spread

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Bean Curd Vegeburgers

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Bean Curd with Asparagus and Chinese Mushrooms (

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Bean Curd with Black Bean Sauce

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Bean Curd with Hot Sauce (La Jiao Chieng Chow Dofu)

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Bean Curd with Mushrooms (Mo Gu Dofu)

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Bean Curd with Tomatoes and Cilantro

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Beet and Mushroom Curry (Shorvedar Chukandar Aur Khumbi)

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Beets with Mint and Vinegar (Chukandar Dahi)

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Belgian Endives with Bread Crumbs and Parmesan Cheese

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Bengali-Style Green Beans

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Bhutanese Red Rice

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Bitter Melons Stuffed with Onions and Pomegranate Seeds (Bhara Hua Karela)

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Black Beans

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Black Beans with Rice or Spotted Rooster (Gallo Pinto)

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Black Tuscan Kale (Cavolo Nero) with Raisins

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Black-Eyed Pea Fritters

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Black-Eyed Pea Pancakes (Lobhia Ka Cheela)

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Black-Eyed Pea Sprouts with Garlic and Thyme (Chhoonki Lobhia)

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Black-Eyed Peas

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Black-Eyed Peas and Rice with Pumpkin

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Black-Eyed Peas in a Walnut Sauce

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Black-Eyed Peas with Corn and Dill

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Black-Eyed Peas with Herbs

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Black-Eyed Peas with Swiss Chard

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Black-Eyed Peas with Trinidadian Seasonings

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Black-Eyed Peas with Watercress

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Boiled Beets and Beet Greens with a Horseradish Dressing (Pantzarosalata)

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Boiled Peanuts, Indonesian Style

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Boiled Vegetable Dumplings (Su Jao Ze)

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Bombay Style Green Mango Pickle (Bumbai Vala Aam Ka Achaar)

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Broccoli Rabe Sauteed with Mustard Seeds

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Broccoli Rabe Served on a Bed of Fava Beans

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Broccoli Rabe with Garlic

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Broccoli Rabe with Garlic and Chile Flakes

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Broccoli Stir-Fried with Ginger and Garlic (Chow Chia Lan)

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Broccoli with Potatoes

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Broccoli with Spinach (Broccoli Ka Saag)

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Broccoli with Walnut Sauce

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Browned Belgian Endives Cooked in their own Juices

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Buckwheat Pancakes

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Bulgur Pilaf with Peas and Carrots (Daliya Namkeen)

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Bulgur Risotto with Pumpkin

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Bulgur Wheat with Lentils (M'Jaddarat Burgul)

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Bulgur Wheat with Red Pepper Paste (Kisir)

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Butternut Squash with Sage

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Buttery Soft Slices of Deep-Fried Eggplant with Garlic (Bentinjen M'li)

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Cabbage Salad with Mustard Seeds (Bund Gobi Ka Salaad)

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Cabbage Salad with Oregano (Curtido)

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Cabbage with Garlic and Shallots (Tumis Kol)

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Cabbage with Rice and Currants (Tembel Dolma)

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Caribbean Seasoning Sauce

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Carrot "Raita" (Gajar Ka Raita)

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Carrot and Cilantro Salad (Carotte M'chermel)

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Carrots Pickled with Mustard Seeds (Gaajar Ka Achaar)

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Carrots with Fresh Fenugreek or Fresh Cilantro (Gajar Methi)

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Carrots, Mushrooms and Onions a la Greque

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Cashews in a Green Spice Paste

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Cashews in a Mediterranean Tomato Sauce

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Cauliflower and Green Beans in a Red Chile Dressing (Gudangan)

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Cauliflower Fritters (Gobi Bhajjia)

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Cauliflower Stir-Fried with Ginger and Cilantro

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Cauliflower with Ginger and Cream

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Celery Gratin with Fennel and Black Pepper

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Celery Stir-Fried with Snow Peas

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Chayote with a South Indian Yogurt Sauce (Moru Kootu)

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Cheese Pizza

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Chickpea and Escarole Soup (Zuppa di Ceci con Escarole

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Chickpea and Potato Curry, Caribbean Style (Potato Chana Curry)

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Chickpea Flour "French Fries" (Panisses)

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Chickpea Flour "French Fries" the Indian Way (Saank)

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Chickpea Flour Pancakes with Crushed Green Peas and Cilantro

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Chickpea Flour Pancakes with Fresh Green Herbs

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Chickpea Flour Pancakes with Sesame Seeds (

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Chickpea Flour Pancakes with Tomato and Onion (Tameta Kanda Na Poora)

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Chickpea Flour Pizza with Rosemary, Tomato and Parmesan Cheese

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Chickpea Flour Pizza with Thyme and Sage

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Chickpea Soup with Escarole and Dried Porcini Mushrooms (Zuppa di Ceci con Escarole e Porcini Secchi)

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Chickpea Soup with Escarole and Tomato

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Chickpea Stew with Six Vegetables

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Chickpeas and Chana Dal Cooked Together in a Mint Sauce (Paraati Chana)

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Chickpeas Cooked in a Moghlai Style (Moghlai Chanay)

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Chickpeas, Pumpkin and Raisins with Couscous

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Chinese "Pickled" Peanuts

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Chinese Mixed Vegetable Salad (Hwang Gwa Su Liang Tsai)

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Chinese Noodles Sauteed with Vegetables (Su Chow Mein)

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Chinese Soy Sauce Salad Dressing (Chiang Yow Tru Chiang)

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Chinese Style Scrambled Eggs with Ginger and Bean Curd

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Circassian Sauce -- A Walnut and Bread Sauce

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Classic Romesco Sauce

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Coconut and Cilantro Chutney (Nariyal Aur Haray Dhaniay Ki Chutney)

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Coconut Chips

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Coconut Milk Sauce (Kiri Hodi)

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Coconut Samboi (Pol Sambola)

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Cold Almond Soup (Ajo Blanco)

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Cold Asparagus with a Chinese Dressing (Liang Ban Hsu Sun)

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Cold Asparagus with a Korean Dressing

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Cold Avocado and Buttermilk Soup

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Cold Bean Curd Salad (Liang Ban Dofu)

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Cold Buckwheat Noodles (Zaru Soba)

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Cold Eggplants with a Soy Sauce Dressing

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Cold Eggplants with Spicy Chinese Peanut Dressing

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Cold Pomegranate Soup (Anar Ka Ras)

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Cold Wakame Seaweed Soup

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Cold Yogurt Soup in the South Indian Style

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Cold Yogurt Soup with Chickpeas and Celery

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Collard Greens with Asafetida (Haak)

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Collard Greens with Browned Onions (Karam Ka Saag)

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Cooked Tomato Salsa (Salsa de Jitomate)

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Cooling Cucumber and Mint "Drink"

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Corn Bread with Sesame Seeds

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Corn Cooked in Yogurt (Dahi Valu Makai Nu Shaak)

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Corn Tortillas

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Corn Tortillas Stuffed with Cheese (Papoosa de Queso)

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Corn Tortillas Stuffed with Cheese and Refried Beans (Papoosa de Queso con Frijoles Refritos)

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Corn Tortillas Stuffed with Potatoes and Green Pepper (Papoosa de Papa)

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Corn with Cauliflower (Phulawar Makai Nu Shaak)

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Corn with Ginger

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Cornmeal and Okra Mold (Coo-Coo)

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Costa Rican Black Bean Soup (Sopa Negra)

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Creamed Eggplant (Baba Ghanouj)

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Creamy Sweet "Green Pea" Soup (Leu Dou Hu)

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Crisp Potato Cake with Herbs

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Crisp Zucchini Fritters (Kolokithi Tiganito)

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Crisply Fried Onions or Shallots in the Persian Style (Pyaz Doug)

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Crisply Fried Tortillas (Tostadas)

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Crispy, Spicy Slices of Homemade Indian Cheese (Tala Panir)

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Crumbled Potatoes with Peas (Aloo Matar)

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Crunchy Sichuan Garlic Relish (La Jiao Chiang)

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Curried Bean Curd Vegeburgers

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Curried Long Beans (Curry Bodi)

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Curried Miso Soup with Pumpkin

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Curried Red Cabbage with Cranberry Juice

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Curried Red Lentil Soup (Masoor Dal Soup)

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Cypriot Chickpea Stew with Spinach (Revithia Yahkni)

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Cypriot Lima Bean Stew (Fassoulia Yahkni)

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Daikon Pickle (Bai Lowa Baw Liang Tsai)

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Deep-Fried Eggplant Slices (Baigan Kachri)

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Deep-Fried Eggplants with a Soy Sauce Dressing

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Delhi Style Cilantro and Mint Chutney (Hari Chutney

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Delhi-Style Peach Chutney

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Delicate Stir Fry of Soft Cheese Curds and Vegetables

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Delicious Risotto of Rice and Split Peas (Khichri)

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Doubles

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Dried Mushroom Stock

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Ecuador-Style Corn Muffins

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Egg Curry, Goan Style (Unday Ki Kari)

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Egg Whites with Peas (Ching Do Chow Tan Bai)

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Eggplant and Tomato "Choka"

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Eggplant with Minty Tomato Sauce and Yogurt (Badenjan Boorani)

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Eggplants and Shiitake Mushrooms Cooked in a Japanese Sauce

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Eggplants with Spicy Shallot-Tomato Sauce (Sambal Terong)

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Eggs n a Mulligatawny Sauce

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Emerald Fried Rice (Fay Chway Chow Fan)

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Escalivada (Salad of Broiled and Roasted Vegetables)

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Ethiopian Aromatic Butter (Esme)

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Ethiopian Hot Sauce (Awaze)

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Ethiopian Lentil Salad with Crushed Mustard Seeds

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Everyday Moroccan Bread (Pan de Morocco)

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Fava Bean Puree (Bissara)

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Fennel and Orange Salad

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Fettuccine (or Tagliatelle) with Ricotta, Spinach and Pine Nuts (Fettuccine con Ricotta e Spinaci)

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Fettuccine with a Mushroom Ragout (Fettuccine con Funghi)

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Figs with Mustard Seeds and Curry Leaves

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Fireman's Soup

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Flaky Flatbreads Stuffed with Cauliflower (Gobi Ka Paratha)

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Flaky Potato Flatbreads (Aloo Ka Paratha)

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Flat Indian Corn Breads (Makki di Roti)

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French Omelet

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French Omelet with Herbs

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French Omelets with Fillings

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Fresh Fava Beans Sauteed with Garlic and Thyme

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Fresh Ginger and Green Chile Relish

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Fresh Herbs with Bread (Sabzi Khordan Ba Naan)

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Fresh Lime and Ginger Syrup (Neebu Aur Adrak Ka Sharbat)

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Fresh Lime Syrup (Sherbet-E-Ablimu)

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Fried Artichokes (Carciofi Fritti)

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Fried Okra with Fresh Curry or Basil Leaves (Tali Bhindi)

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Fried Okra with Onions (Tali Hui Bhindi)

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Fried Polenta Slices

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Fried Spiced Tempeh (Tempeh Goreng)

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Frittata with Swiss Chard (Frittata di Beitole)

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Fritters Made with Hulled and Split Mung Beans (Moong Dal Bhajjia)

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Fry Bake or Float

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Ginger Fruit Punch (Phal Ras)

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Ginger-Garlic Bean Curd

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Granola

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Grated Beets with Shallots

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Greek Eggplant Salad (Melitzanosalata)

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Greek Mixed Greens (Horta)

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Greek Pumpkin Risotto Made in a Pressure Cooker

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Greek Semolina Pancakes (Simigdali Crepa)

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Greek Style Lentil Salad

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Green Bean and Potato Curry (Bonchi Curry)

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Green Bean Salad (Taze Fassoulia Salata)

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Green Beans with Browned Shallots

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Green Beans with Cumin and Fennel

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Green Beans with Garlic and Preserved Lemon

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Green Beans with Mushrooms (Sem Aur Khumbi)

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Green Beans with Roasted Red Pepper and Preserved Lemon

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Green Lettuce with a Korean Dressing

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Green Peas with Coconut and Cilantro (Vatana Bhaji)

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Green Pepper and Cucumber Salad

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Green Posole (Posole Verde)

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Green Rice with Stuffed Poblano Chiles (Arroz Verde con Chiles Rellenos)

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Green Salad with a Bean Curd "Mayonnaise"

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Green Tomatillo Salsa (Salsa Verde)

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Grilled Sweet Corn

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Grits with Mushrooms

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Guacamole (Salad of Avocado and Tomatillos)

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Gujarati Cucumber "Raita" (Kheera Raita)

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Gujarati-Style Hot Sweet-and-Sour Potatoes (Khatta Mittha Batata)

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Hard Boiled Eggs in a Tomato Cream Sauce

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Homemade Indian Cheese (Paneer)

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Homemade Indian Cheese Cooked in the Style of Scrambled Eggs (Paneer Ki Bhurji)

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Homemade Indian Cheese Flavored with Black Pepper, Roasted Cumin Seeds and Roasted Ajwain Seeds

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Homemade Indian Cheese Flavored with Roasemary, Thyme and Oregano

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Homemade Indian Cheese Served with a "Salsa: (Chatpata Paneer)

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Homemade Indian Cheese with Spinach (Saag Paneer)

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Homemade Indian Cheese with Tomatoes (Timatar Paneer)

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Homemade Italian Mascarpone

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Homemade Syrian Cheese (Joban)

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Homemade White Latin American Cheese (Queso Blanco)

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Hot and Spicy Sichuan-Style Eggplants

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Hulled and Split Mung Beans with Browned Onion (Pyaz Ke Tarkay Vali Moong Dal)

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Hulled and Split Mung Beans with Cumin and Asafetida (Heeng Zeeray Ke Tarkay Vali Moong Dal)

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Hulled and Split Mung Beans with Spinach (Saag Vali Moong Dal)

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Indian "French" Toast (Unday Ka Toast)

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Indian Almond and Cashew Nut Soup (Badaam Ka Shorva)

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Indian Egg and Potato Cake (Aloo Omlate)

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Indian Griddle Flatbreads (Chapatis)

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Indian Rice Flour Pancakes (Dosa)

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Indian Scrambled Eggs with Onion and Tomatoes (Khichri Unda)

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Indian Style Cashew and Green Pea Bhaji

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Indian-Style Stir-Fried Eggs (Unday Ki Bhurji)

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Indonesian Corn Soup (Sop Jagung)

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Indonesian Corn, Rice and Vegetable Stew (Bubur Manado)

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Indonesian Peanut Sauce

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Instant (or Quick-Cooking) Couscous

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Instant Korean Cabbage Pickle (Mok Kimchi)

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Irani Minty Lemonade (Shikanjebeen)

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Israeli Couscous with Asparagus and Fresh Mushrooms

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Japanese Rice with Sesame Seeds, Nori, Mushrooms and Pressed Barley (Honsik Bab)

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Japanese Soy Dipping Sauce

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Japanese/Korean Style Scrambled Eggs with Bean Curd

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Japanese/Korean-Style Omelet with Sesame Seeds and Bean Curd

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Japanese/Korean-Style Scrambled Eggs with Sesame Seeds and Bean Curd

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Jerusalem Artichokes with Cumin and Shallots

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Kallaloo

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Kandahari Naan

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Kashmiri Sour Cherry and Walnut Chutney (Cherry Aur Akhrote Ki Chutney)

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Kashmiri Tea (Kahva)

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Kohlrabi Greens Cooked with Garlic

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Kohlrabi Salad

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Kohlrabi, Carrot and Daikon Salad

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Konbu Stock (Konbu Dashi)

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Korean Soy Dipping Sauce

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Leeks with Rice (Prassorizo)

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Lemon Rice (Elamcha Saatham)

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Lemongrass Tea (Leelee Chai)

⭐ — · 0 reviews · Page 650

Lentils in a Sauce (Lentilles en Sauce)

⭐ — · 0 reviews · Page 64

Lentils Topped with Garlic Mushrooms

⭐ — · 0 reviews · Page 65

Lentils Topped with Gingery Spinach and Yogurt

⭐ — · 0 reviews · Page 62

Lentils with Onions and Garlic

⭐ — · 0 reviews · Page 61

Lentils with Rice (Moudjendra)

⭐ — · 0 reviews · Page 63

Long Beans with Fermented Black Beans (Don Sher Chaw Gan Do)

⭐ — · 0 reviews · Page 209

Madras Curried Tomato Soup

⭐ — · 0 reviews · Page 591

Madras-Style Spicy Yogurt Drink (Neer Mort)q

⭐ — · 0 reviews · Page 655

Malaysian Mixed Fruit and Vegetable Salad with Sweet Soy and Peanut Dressing (Rojak)

⭐ — · 0 reviews · Page 626

MalaysianPineapple Curried with Cinnamon and Star Anise (Pineapple Pacchardi)

⭐ — · 0 reviews · Page 322

Mango and Ginger Chutney (Aam Aur Adrak Ki Chutney)

⭐ — · 0 reviews · Page 697

Mango and Ginger Chutney with Bengali Five Spices (Bengali Chutney)

⭐ — · 0 reviews · Page 698

Mango Chutney (Aam Ki Chutney)

⭐ — · 0 reviews · Page 695

Mango Chutney with Fennel and Fenugreek (Aam Ki Lonji)

⭐ — · 0 reviews · Page 696

Masala Omelet

⭐ — · 0 reviews · Page 535

Mashed Potatoes My Husband's Old-Fashioned Way

⭐ — · 0 reviews · Page 281

Mashed Potatoes the Maharashirian Way from West India

⭐ — · 0 reviews · Page 282

Mashed Potatoes the North Indian Way

⭐ — · 0 reviews · Page 282

Mashed Potatoes the South Indian Way

⭐ — · 0 reviews · Page 282

Mashed Potatoes with Garlic the New-Fashioned Way

⭐ — · 0 reviews · Page 281

Mashed Potatoes with Mustard Oil and Ground Mustard Seeds from Orissa in East India

⭐ — · 0 reviews · Page 282

Mexican Fried Eggs (Huevos Rancheros)

⭐ — · 0 reviews · Page 525

Mexican Poblano Peppers with Cheese (Rajas con Queso)

⭐ — · 0 reviews · Page 267

Mexican Potato Cake (Pay de Papa)

⭐ — · 0 reviews · Page 278

Mexican Potato Soup (Caldo de Papa)

⭐ — · 0 reviews · Page 588

Mexican Style Chickpea Soup

⭐ — · 0 reviews · Page 597

Mexican Style Rice Casserole with Corn, Sour Cream and Cheese

⭐ — · 0 reviews · Page 398

Middle Eastern Stew of Chickpeas, Potatoes and Carrots

⭐ — · 0 reviews · Page 29

Milk and Yogurt Drink (Charnamrit)

⭐ — · 0 reviews · Page 649

Millet Flatbreads (Bajray Ki Roti)

⭐ — · 0 reviews · Page 360

Millet with Cumin, Browned Onions and Green Beans (Bajray Ki Tahiri)

⭐ — · 0 reviews · Page 358

Millet with Sesame Seeds, Carrot and Chard

⭐ — · 0 reviews · Page 359

Miso Soup with Bean Curd and Spinach (Miso Shiru)

⭐ — · 0 reviews · Page 605

Miso Soup with Pumpkin and Onion (Miso Shiru)

⭐ — · 0 reviews · Page 606

Miso Soup with Shiitake Mushrooms and Egg Strands (Miso Shiru)

⭐ — · 0 reviews · Page 607

Miso Soup with Snow Peas and Bean Curd

⭐ — · 0 reviews · Page 606

Mixed Bean Soup

⭐ — · 0 reviews · Page 601

Mixed Grilled Vegetables, Indian Style

⭐ — · 0 reviews · Page 314

Mixed Sour Pickles Indian Style

⭐ — · 0 reviews · Page 702

Mock Lamb Curry

⭐ — · 0 reviews · Page 505

Mock Mined Chicken

⭐ — · 0 reviews · Page 506

Moroccan Cabbage and Orange Salad

⭐ — · 0 reviews · Page 617

Moroccan Carrot Salad with Orange Juice

⭐ — · 0 reviews · Page 620

Moroccan Casserole of Vegetables (Tagine of Vegetables)

⭐ — · 0 reviews · Page 309

Moroccan Chile-Garlic Paste (Harissa)

⭐ — · 0 reviews · Page 672

Moroccan Flatbread with Yeast (Batbout M'Khamer)

⭐ — · 0 reviews · Page 428

Moroccan Green Pepper Salad

⭐ — · 0 reviews · Page 634

Moroccan Layered Bread (R'ghaif)

⭐ — · 0 reviews · Page 442

Moroccan Milk and Apple Drink (Lait de Pomme)

⭐ — · 0 reviews · Page 649

Moroccan Mint Tea

⭐ — · 0 reviews · Page 651

Moroccan Potato Stew with Turmeric

⭐ — · 0 reviews · Page 276

Moroccan Tomato Salad

⭐ — · 0 reviews · Page 636

Moroccan Yellow Split Pea Puree (Bissara)

⭐ — · 0 reviews · Page 110

Moroccan-Style Fresh Tomato Sauce

⭐ — · 0 reviews · Page 680

Mung Bean Dumplings in a Spicy Tomato Sauce (Dal Ki Kachori)

⭐ — · 0 reviews · Page 82

Mung Bean Pancakes (Cheela)

⭐ — · 0 reviews · Page 80

Mung Bean Sprouts Stir-Fried with Ginger (Kong Namul)

⭐ — · 0 reviews · Page 85

Mung Bean Thread Salad (Liang Ban Fen Si)

⭐ — · 0 reviews · Page 84

Mushroom and Potato Stew

⭐ — · 0 reviews · Page 248

Mushrooms with Coriander and Cumin (Khumbi)

⭐ — · 0 reviews · Page 246

Mushrooms with Sesame Seeds

⭐ — · 0 reviews · Page 243

Mushrooms with Wine and Coriander Seeds (Maniteria Efelia)

⭐ — · 0 reviews · Page 247

My Curry Powder

⭐ — · 0 reviews · Page 707

Naan

⭐ — · 0 reviews · Page 432

Nigerian Red Kidney Bean Stew with a Peanut Sauce (Itiakiet Stew)

⭐ — · 0 reviews · Page 49

North African Green and Red Pepper Salad

⭐ — · 0 reviews · Page 633

Oat Bread with Sesame Seeds

⭐ — · 0 reviews · Page 364

Oat Cakes

⭐ — · 0 reviews · Page 365

Oat Flatbreads (Indian Style Oat Chapatis)

⭐ — · 0 reviews · Page 362

Okra Cooked in an Australian Manner

⭐ — · 0 reviews · Page 252

Okra with Potatoes

⭐ — · 0 reviews · Page 251

Okra with Tomatoes (Mayai Wara Bhinda)

⭐ — · 0 reviews · Page 253

Onion and Mint "Raita" (Pyaz Aur Pudina Ka Raita)

⭐ — · 0 reviews · Page 548

Onion Salad (Pyaz)

⭐ — · 0 reviews · Page 632

Oven-Dried Plum Tomatoes

⭐ — · 0 reviews · Page 305

Oven-Dried Tomatoes

⭐ — · 0 reviews · Page 304

Palestinian Rice with Lentils and Browned Onions (M'Jaddara)

⭐ — · 0 reviews · Page 404

Pan-Fried Noodles

⭐ — · 0 reviews · Page 475

Parsi Rice with Cloves and Cinnamon (Parsi Pullao)

⭐ — · 0 reviews · Page 379

Pasta in a Split Pea Sauce (Dal Dhokli)

⭐ — · 0 reviews · Page 474

Peanuts Boiled with Five Flavorings (Wu Shiung Hwa Shung)

⭐ — · 0 reviews · Page 122

Peas and Mushrooms in a Green Curry Sauce

⭐ — · 0 reviews · Page 258

Peas with Ginger and Sesame Oil

⭐ — · 0 reviews · Page 257

Pecan-Chile Sauce (Salsa Morita)

⭐ — · 0 reviews · Page 668

Penne or Fusilli with Tomatoes

⭐ — · 0 reviews · Page 481

Penne with Artichokes and Peas (Penne con Carciofi e Piselli)

⭐ — · 0 reviews · Page 484

Penne with Zucchini and Basil (Penne alle Zucchine)

⭐ — · 0 reviews · Page 482

Pepper Bake

⭐ — · 0 reviews · Page 456

Persian Egg and Potato Cake (Kookoo Seeb Zameeni)

⭐ — · 0 reviews · Page 538

Persian Egg Pie with Herbs (Kookoo Sabzi)

⭐ — · 0 reviews · Page 537

Persian Eggs Poached in a Tomato Sauce (Omlette Gojay Farangi)

⭐ — · 0 reviews · Page 521

Persian Pilaf with a Potato Crust (Polo Ba Tahdig Seeb Zameeni)

⭐ — · 0 reviews · Page 386

Persian Pilaf with Fresh Green Herbs (Sabzi Polo)

⭐ — · 0 reviews · Page 387

Persian Pilaf with Lime and Green Beans (Lubia Polo)

⭐ — · 0 reviews · Page 384

Persian Rhubarb Syrup (Sherbet-i-Rivas)

⭐ — · 0 reviews · Page 646

Persian Rice with Currants (Zareshk Polo)

⭐ — · 0 reviews · Page 389

Persian Spice Mix

⭐ — · 0 reviews · Page 706

Persian Style Carrots with Dried Apricots

⭐ — · 0 reviews · Page 160

Persian Style Egg Pie with Herbs and Cheese

⭐ — · 0 reviews · Page 538

Persian Style Egg Pie with Tomato and Herbs

⭐ — · 0 reviews · Page 538

Persian Sweet-and-Sour "Ratatouille" of Fruit and Vegetables (Taskabab Bedunay Gosht)

⭐ — · 0 reviews · Page 312

Peruvian Potatoes in the Huancayo Style (Papas a la Huancaina)

⭐ — · 0 reviews · Page 272

Pickled Garlic Cloves

⭐ — · 0 reviews · Page 687

Pizza with Oven-Dried Tomatoes, Cheese and Rosemary

⭐ — · 0 reviews · Page 435

Plain "Forbidden" Black Rice

⭐ — · 0 reviews · Page 377

Plain Basmati Rice (Saaday Basmati Chaaval)

⭐ — · 0 reviews · Page 375

Plain Brown Rice

⭐ — · 0 reviews · Page 376

Plain Japanese Rice

⭐ — · 0 reviews · Page 378

Plain Long Grain Rice

⭐ — · 0 reviews · Page 376

Plain Millet

⭐ — · 0 reviews · Page 358

Plain Tamarind Chutney

⭐ — · 0 reviews · Page 677

Plain Toasted Whole Wheat Couscous

⭐ — · 0 reviews · Page 497

Plain Whole Buckwheat

⭐ — · 0 reviews · Page 329

Plain Whole Wheat Couscous

⭐ — · 0 reviews · Page 497

Plain Wild Rice

⭐ — · 0 reviews · Page 507

Poached Eggplant with a Korean Hot Sauce (Khaji Namul)

⭐ — · 0 reviews · Page 182

Poached Eggs on Japanese Noodles

⭐ — · 0 reviews · Page 523

Poached Eggs over Artichoke Hearts with a White Sauce

⭐ — · 0 reviews · Page 522

Poached Eggs Served in a Korean Manner

⭐ — · 0 reviews · Page 520

Polenta Cooked im the Oven

⭐ — · 0 reviews · Page 343

Polenta Lasagna

⭐ — · 0 reviews · Page 347

Polenta with a Mushroom and Potato Stew

⭐ — · 0 reviews · Page 345

Polenta with Asparagus

⭐ — · 0 reviews · Page 344

Polenta with Broccoli Rabe (Polenta con Broccoli Rapini)

⭐ — · 0 reviews · Page 345

Polenta with Tex-Mex Chili

⭐ — · 0 reviews · Page 346

Portobello Mushrooms Stuffed with Bean Curd

⭐ — · 0 reviews · Page 245

Potato Cooked in a Punjabi Village Style (Punjabi Aloo)

⭐ — · 0 reviews · Page 275

Potato Patties (Aloo Tikki)

⭐ — · 0 reviews · Page 283

Potatoes Cooked with Fennel Seeds (Aloo Ki Lonji)

⭐ — · 0 reviews · Page 274

Potatoes with Ginger and Fennel Seeds (Aloo Ki Lonji)

⭐ — · 0 reviews · Page 274

Pressed Bean Curd Braised with Five Flavorings (Wu Shiung Dofu Gun)

⭐ — · 0 reviews · Page 105

Pressed Bean Curd Stir-Fried with Hot Peppers (Dofu Gan Chaw Ching La Jiao)

⭐ — · 0 reviews · Page 106

Pumpkin Cooked in the Delhi Style (Parhezi Kashiphal)

⭐ — · 0 reviews · Page 290

Pumpkin Fritters (Kaddu Ki Bajjia)

⭐ — · 0 reviews · Page 292

Pumpkin or Hubbard Squash Cooked with Bengali Seasonings (Bengali Kaddu)

⭐ — · 0 reviews · Page 289

Pumpkin Soup with Fresh Curry Leaves

⭐ — · 0 reviews · Page 590

Pumpkin Soup with Tomato

⭐ — · 0 reviews · Page 590

Punjabi Village-Style Whole Wheat Flaky Breads (Paratha)

⭐ — · 0 reviews · Page 437

Punjabi Yogurt Drink (Rich Sweet Lassi)

⭐ — · 0 reviews · Page 654

Punjabi-Style Cauliflower and Potatoes with Ginger (Aloo Gobi)

⭐ — · 0 reviews · Page 163

Punjabi-Style Sweet-and-Sour Mixed Vegetable Pickle

⭐ — · 0 reviews · Page 703

Puree of Zucchini (Qalye Kadu)

⭐ — · 0 reviews · Page 297

Pureed Beet Salad (Pantxarosalata II)

⭐ — · 0 reviews · Page 140

Quesadilla with Cheese

⭐ — · 0 reviews · Page 352

Quesadilla with Mushrooms

⭐ — · 0 reviews · Page 353

Quick Cashews Zapped in the Microwave

⭐ — · 0 reviews · Page 118

Quick Glazed Carrots with Ginger

⭐ — · 0 reviews · Page 155

Quinoa with Corn and Potatoes

⭐ — · 0 reviews · Page 369

Quinoa with Green Beans and Carrot

⭐ — · 0 reviews · Page 367

Quinoa with Mushroom and Mustard Seeds

⭐ — · 0 reviews · Page 368

Quinoa with Tomato and Thyme

⭐ — · 0 reviews · Page 368

Radish Salad (Hong Lowa Baw Liang Tsai)

⭐ — · 0 reviews · Page 635

Radish Salad with Orange Juice

⭐ — · 0 reviews · Page 635

Rajasthani Mango Pickle with Fennel Seeds

⭐ — · 0 reviews · Page 698

Red Kidney Bean Casserole (Chilaquiles)

⭐ — · 0 reviews · Page 50

Red Kidney Beans for Jamaican "Peas and Rice"

⭐ — · 0 reviews · Page 48

Red Lentil Soup with Mustard Seeds and Curry Leaves (Masoor Dal Soup)

⭐ — · 0 reviews · Page 600

Red Lentils Hyderabadi (Masoor Dal Hyderabadi)

⭐ — · 0 reviews · Page 69

Red Lentils with Cumin and Scallion (Tarka Masoor Dal)

⭐ — · 0 reviews · Page 68

Red Lentils with Zucchini (Vegetarian Dalcha)

⭐ — · 0 reviews · Page 70

Red Pepper Paste

⭐ — · 0 reviews · Page 673

Red Pepper Soup

⭐ — · 0 reviews · Page 586

Red Peppers Stuffed with Feta Cheese (Piperia Florina)

⭐ — · 0 reviews · Page 266

Red Peppers Stuffed with Herbed Rice in the Persian Manner (Dolmeh Ye Felfel Germer)

⭐ — · 0 reviews · Page 265

Rice Noodles with Cauliflower

⭐ — · 0 reviews · Page 415

Rice with Spinach (Roz eb Sabanigh)

⭐ — · 0 reviews · Page 383

Rice with Yogurt and Apple (Bhakala Bhat)

⭐ — · 0 reviews · Page 396

Rice with Yogurt and Fresh Pomegranate Seeds

⭐ — · 0 reviews · Page 397

Risotto with Dried Porcini Mushrooms (Risotto con Funghi)

⭐ — · 0 reviews · Page 407

Risotto with Peas (Risi e Bisi)

⭐ — · 0 reviews · Page 406

Risotto with Pumpkin and Sage

⭐ — · 0 reviews · Page 411

Risotto with Spinach, Golden Raisins and Pine Nuts

⭐ — · 0 reviews · Page 409

Risotto with Tomato and Eggplant

⭐ — · 0 reviews · Page 408

Risotto with Tomato, Roasted Eggplant and Mint

⭐ — · 0 reviews · Page 409

Roasted Jerusalem Artichokes

⭐ — · 0 reviews · Page 235

Roasted Red Bell Peppers with Mustard Seeds

⭐ — · 0 reviews · Page 264

Roasted Sichuan Pepper and Salt

⭐ — · 0 reviews · Page 704

Rosario Guillermo's Black Beans "Charros" (Frijoles Charros)

⭐ — · 0 reviews · Page 13

Rosario Guillermo's Refried Beans (Frijoles Refritos)

⭐ — · 0 reviews · Page 12

Rosemary-Flavored Chickpea and Spinach Soup (Zuppa di Ceci con Spinaci)

⭐ 3.0 · 1 review · Page 598

Royal Mango Chutney (Shahi Aam Ki Chutney)

⭐ — · 0 reviews · Page 696

Saffron-Orange Rice (Zarda)

⭐ — · 0 reviews · Page 381

Salad of White Beans and Peppers

⭐ — · 0 reviews · Page 614

Salad of Whole Wheat Berries

⭐ — · 0 reviews · Page 638

Salted Lemons, Moroccan Style

⭐ — · 0 reviews · Page 689

Sambal with Roasted Tomatoes, Shallots and Chiles (Dabu Dabu Lilang)

⭐ — · 0 reviews · Page 681

Sambar Powder

⭐ — · 0 reviews · Page 708

Sauteed Kohlrabi

⭐ — · 0 reviews · Page 238

Sauteed Lightly Sweetened Carrots with Herbs

⭐ — · 0 reviews · Page 157

Sauteed Spinach with Dill and Onion (Zeytin Yogli Ispanak)

⭐ — · 0 reviews · Page 225

Sauteed Yellow Plantain

⭐ — · 0 reviews · Page 323

Savory Greek Pumpkin Pie (Kolokithopita)

⭐ — · 0 reviews · Page 293

Savory Korean Pancakes with Peppers and Mushrooms (Pa'chon)

⭐ — · 0 reviews · Page 411

Scallion Cakes (Chung Yo Bin)

⭐ — · 0 reviews · Page 466

Scrambled Eggs with Cauliflower (Gobi-Vala Khichri Unda)

⭐ — · 0 reviews · Page 528

Scrambled Eggs with Fresh Herbs

⭐ — · 0 reviews · Page 526

Scrambled Eggs with Scallions and Mushrooms (Khumbi Wala Khichri Unda)

⭐ — · 0 reviews · Page 527

Scrambled Eggs, the Western Way

⭐ — · 0 reviews · Page 526

Seasoned Radishes

⭐ — · 0 reviews · Page 634

Seasoned Sindhi Flatbreads (Meethi Loli)

⭐ — · 0 reviews · Page 454

Semolina "Risotto" (Uppama) with Cashews and Green Beans

⭐ — · 0 reviews · Page 491

Semolina "Risotto" (Uppama) with Peanuts and Cilantro

⭐ — · 0 reviews · Page 492

Semolina "Risotto" (Uppama) with Potato and Rosemary

⭐ — · 0 reviews · Page 493

Semolina "Risottos" (Uppama) with Cabbage and Peas

⭐ — · 0 reviews · Page 490

Semolina Bread with Coconut and Pistachios

⭐ — · 0 reviews · Page 462

Sesame Salt

⭐ — · 0 reviews · Page 704

Sesame Seed Seasoning

⭐ — · 0 reviews · Page 705

Sichuan Vegetable soup and Bean Curd

⭐ — · 0 reviews · Page 593

Simple "Risotto" of Rice and Split Peas (Khichri)

⭐ — · 0 reviews · Page 401

Simple Grilled Zucchini

⭐ — · 0 reviews · Page 295

Simple Lemon Pickle

⭐ — · 0 reviews · Page 690

Simple Pumpkin Soup

⭐ — · 0 reviews · Page 589

Simple Red Lentil Soup

⭐ — · 0 reviews · Page 600

Simple Red Salsa

⭐ — · 0 reviews · Page 683

Simple Romesco Sauce

⭐ — · 0 reviews · Page 670

Simple South Indian Mango Pickle

⭐ — · 0 reviews · Page 696

Simple Stir-Fried Mushrooms

⭐ — · 0 reviews · Page 244

Simple Syrian Tomato Salad (Salata)

⭐ — · 0 reviews · Page 637

Simple Tomato Sauce for Pasta, Vegetables and Beans

⭐ — · 0 reviews · Page 679

Sindhi Flatbreads with Black Pepper (Kali Mirch Ki Loli)

⭐ — · 0 reviews · Page 452

Skinned Wheat Berry Soup with Ginger and Cilantro

⭐ — · 0 reviews · Page 609

Sliced Tomatoes in a Tomato Sauce (Bandora M'li)

⭐ — · 0 reviews · Page 303

Smoked Eggplant (Bharta)

⭐ — · 0 reviews · Page 183

Soft Cheese Salad with Tomato and Basil Topped with Asparagus

⭐ — · 0 reviews · Page 620

Soft Japanese Omelet and Bean Curd over Rice (Tofu Donburi)

⭐ — · 0 reviews · Page 534

Soft Polenta Draped over Cheese

⭐ — · 0 reviews · Page 346

Soft Polenta Mixed with Cheese and Butter

⭐ — · 0 reviews · Page 344

Soft Spongy Pancakes (Baghrir)

⭐ — · 0 reviews · Page 473

Soft Yogurt Cheese with Cucumber (Tzatziki)

⭐ — · 0 reviews · Page 558

Soft Yogurt Cheese with Feta (Htipiti)

⭐ — · 0 reviews · Page 559

Sour Cherry Syrup (Sherbet-i-Albalu)

⭐ — · 0 reviews · Page 645

Sour Fennel-Flavored Eggplant (Khatte Baigan)

⭐ — · 0 reviews · Page 195

South Indian Cabbage (Dakshini Band Gobi)

⭐ — · 0 reviews · Page 152

South Indian Carrot and Ginger Relish

⭐ — · 0 reviews · Page 618

South Indian Coconut Rice (Tengai Saadam)

⭐ — · 0 reviews · Page 382

South Indian Lemon Pickle (Daxshini Neebu Ka Achaar)

⭐ — · 0 reviews · Page 692

South Indian Pancakes with Onion and Tomato Unorthodox Utthappam)

⭐ — · 0 reviews · Page 472

South Indian Tomato Relish

⭐ — · 0 reviews · Page 682

Soy Sauce Eggs with Rosemary

⭐ — · 0 reviews · Page 514

Soybeans with Brown Sugar

⭐ — · 0 reviews · Page 94

Spaghetti with Fresh Tomatoes and Lemon Peel (Pasta al Pipo)

⭐ — · 0 reviews · Page 480

Spanish Egg and Potato Cake (Tortilla de Patata)

⭐ — · 0 reviews · Page 536

Spanish Potato, Chard and Bean Soup (Caldo Gallego)

⭐ — · 0 reviews · Page 587

Spanish-Style Garlic and Parsley-Flavored Olive Oil

⭐ — · 0 reviews · Page 665

Spanish-Style Grilled Portobello Mushrooms

⭐ — · 0 reviews · Page 248

Spanish-Style Grilled Zucchini (Calabacitas a la Plancha)

⭐ — · 0 reviews · Page 296

Spanish-Style Spinach with Chickpeas

⭐ — · 0 reviews · Page 228

Speckled Green Couscous with Red Potato Sauce

⭐ — · 0 reviews · Page 502

Spelt Berries with Walnuts and Currants

⭐ — · 0 reviews · Page 421

Spiced Yogurt Cheese with Olives and Gherkins (Acli Yagur)

⭐ — · 0 reviews · Page 559

Spicy Brown Rice with Green Beans and Fresh Herbs

⭐ — · 0 reviews · Page 392

Spicy Brown Rice with Sprouted Spelt

⭐ — · 0 reviews · Page 379

Spicy Corn Salad

⭐ — · 0 reviews · Page 622

Spicy Corn with Sesame Seeds and Tomatoes (Tamatar Varu Makai Nu Shaak)

⭐ — · 0 reviews · Page 174

Spicy Eggplant Stew with Potatoes, Mushrooms and Chickpeas (Shorevedar Baigan Aur Aloo)

⭐ — · 0 reviews · Page 196

Spicy Hash Brown Potatoes

⭐ — · 0 reviews · Page 278

Spicy Indian Tea (Masala Chai)

⭐ — · 0 reviews · Page 651

Spicy Kohlrabi Stew with Tomatoes

⭐ — · 0 reviews · Page 240

Spicy Kohlrabi with Corn

⭐ — · 0 reviews · Page 239

Spicy Oat Flatbreads

⭐ — · 0 reviews · Page 363

Spicy Punjabi Red Kidney Bean Stew (Rajma)

⭐ — · 0 reviews · Page 47

Spicy Soy Korean Sauce

⭐ — · 0 reviews · Page 676

Spicy Soybean Patties with Mint (Soybean Shami Kabab)

⭐ — · 0 reviews · Page 94

Spicy Tomato and Cucumber Drink

⭐ — · 0 reviews · Page 653

Spinach Bhaji

⭐ — · 0 reviews · Page 230

Spinach with Browned Onions (Musalmani)

⭐ — · 0 reviews · Page 229

Spinach with Rice (Spanakorizo)

⭐ — · 0 reviews · Page 227

Spinach with Sorrel (Patla Palag)

⭐ — · 0 reviews · Page 226

Spinach with Tomato (Saag)

⭐ — · 0 reviews · Page 228

Split Urad Beans Cooked in Lucknow Style (Lucknavi Urad Dal)

⭐ — · 0 reviews · Page 114

Split Urad Beans in the Delhi Style (Dilli Ki Urad Dal)

⭐ — · 0 reviews · Page 113

Sri Lankan Eggplant "Pickle" (Vambotu Pahi)

⭐ — · 0 reviews · Page 197

Sri Lankan Eggplant Curry

⭐ — · 0 reviews · Page 189

Sri Lankan Flatbreads with Coconut (Roti)

⭐ — · 0 reviews · Page 446

Sri Lankan Greens (Mallum)

⭐ — · 0 reviews · Page 224

Sri Lankan Raw Curry Powder

⭐ — · 0 reviews · Page 707

Sri Lankan Sweet Potatoes with Cardamom and Chiles (Bathala Theldala)

⭐ — · 0 reviews · Page 285

Sri Lankan White Egg Curry

⭐ — · 0 reviews · Page 515

Steamed Plain Glutinous Rice

⭐ — · 0 reviews · Page 378

Stewed or "Red-Cooked" Daikon (Hung Shao Lo Bo)

⭐ — · 0 reviews · Page 176

Stir-Fried "Foreign Vegetable" i.e. Watercress (Chow Si Yang Tsai)

⭐ — · 0 reviews · Page 234

Stir-Fried Beet Greens and Ginger and Green Chiles (Chukandar Ka Saag)

⭐ — · 0 reviews · Page 215

Stir-Fried Buckwheat

⭐ — · 0 reviews · Page 329

Stir-Fried Carrots and Ginger with Mustard Seeds (Gajar No Sambharo)

⭐ — · 0 reviews · Page 157

Stir-Fried Celery Cabbage with a Gingery Milk Sauce (Nai Yo Bai Tsai)

⭐ — · 0 reviews · Page 153

Stir-Fried Chinese Chives (Chow Juo Tsai)

⭐ — · 0 reviews · Page 169

Stir-Fried Dry Green Beans with Tien Jing Preserved Vegetable (Gun Chow Si Ji Do)

⭐ — · 0 reviews · Page 204

Stir-Fried Eggplants with Tomato and Parmesan Cheese

⭐ — · 0 reviews · Page 185

Stir-Fried Fava Bean Sprouts (Ching Chow Tsan Do Meow)

⭐ — · 0 reviews · Page 44

Stir-Fried Fava Beans with Ginger (Sung Jiang Chow Tsan Do)

⭐ — · 0 reviews · Page 200

Stir-Fried Fresh Shiitake Mushrooms

⭐ — · 0 reviews · Page 249

Stir-Fried Green Cabbage with Spicy Red Paste (Sambal Kol)

⭐ — · 0 reviews · Page 150

Stir-Fried Hot Peppers with Ginger and Garlic (Chow Ching La Jiao)

⭐ — · 0 reviews · Page 263

Stir-Fried Kohlrabi

⭐ — · 0 reviews · Page 238

Stir-Fried Lentil Sprouts with Mustard Seeds and Chiles (Phuti Sabut Masoor)

⭐ — · 0 reviews · Page 65

Stir-Fried Snow Pea Shoots (Chow Shway Do Miao)

⭐ — · 0 reviews · Page 223

Stir-Fried Snow Pea with Scallions (Ching Chow Shway Do)

⭐ — · 0 reviews · Page 261

Stir-Fried Sweet-and-Sour Potato Shreds (Tien Suong Tu Do)

⭐ — · 0 reviews · Page 271

Stuffed Baby Eggplants (Imam Bayeldi)

⭐ — · 0 reviews · Page 184

Stuffed Chinese Pancakes (Moo Shu Row)

⭐ — · 0 reviews · Page 468

Stuffed Spicy Soybean Patties with Mint (Bharva Soybean Shami Kebab)

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Sugar Snap Peas with Cumin and Thyme

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Sugar Snap Peas with Dried Mint

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Summer Kale with Leek

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Sweet "Green Pea" Soup (Leu Dou Tang)

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Sweet "Green Pea" Soup with Coconut Milk (Bubur Kacang Hijao)

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Sweet Almond Soup

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Sweet Banana Lassi (Kelay Ki Lassi)

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Sweet Gujarati Lemon Pickle

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Sweet Mango Lassi (Aam Ki Lassi)

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Sweet Potatoes with Raisins and Cinnamon (Patates Douces)

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Sweet Puffed Breads (Meethi Poori)

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Sweet Red Bean Soup (Hung Do Tang)

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Sweet Sindhi Flatbreads (Masala Loli)

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Sweet Tomato Preserve with Almonds

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Sweet Yogurt Cheese with Bananas (Kela Shrikhand)

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Sweet-and-Sour Cabbage (Tang Chu Bow Pai Tsai)

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Sweet-and-Sour Eggplants (Khatte Meethe Baigan)

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Sweet-and-Sour Lemon Chutney

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Sweet-and-Sour Mung Bean Sprouts (Chow Do Ya)

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Sweet-and-Sour Tempeh with Peanuts (Sambal Goreng Tempeh Kering)

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Sweet-and-Sour Toovar Dal (Khatti Meethi Toovar Dal)

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Swiss Chard Leaves Stuffed with Sweet-and-Sour Rice (Pazili Dolmasi Zeytinagli)

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Swiss Chard with Tomatoes and Chickpeas

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Syrian Cheese with Cucumber and Sesame Seeds

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Syrian Cheese with Olives (Joban)

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Syrian Cheese with Tomatoes (Joban)

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Tabbouleh, a Salad Made with Bulgur and Arugula

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Tabbouleh, a Salad of Bulgur and Parsley

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Tamarind Chutney with Raisins and Walnuts (Imli Aur Ahkrote Ki Chutney)

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Tamarind-Yogurt Chutney (Imli Or Dahi Ki Chutney)

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Tea Eggs

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Tex-Mex Pinto Bean Stew with Ancho Chile

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Tex-Mex Vegetarian Chili

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Thai "Pickled" Carrot Salad

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Thai Fruit and Vegetable Salad

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The Classic Method of Cooking Polenta

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Three Kinds of Mushrooms (Shin Young Gu)

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Toasted Polenta Slices

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Tomato "Choka"

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Tomato and Cucumber Drink

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Tomato and Onion Relish (Timatar Aur Pyaz Ka Salaad)

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Tomato Sambal (Takkali Sambola)

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Tomato Sauce with Mushrooms

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Tomato Soup with Lemongrass

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Tomato-Flavored Bean Curd Spread or Salad

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Tomatoes Stuffed with Lentils And Rice

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Tomatoes Stuffed with Wheat Berries

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Toovar Dal with Sliced Shallots and Carrots (Sambar)

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Traditional Moroccan Couscous (Sesku)

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Trinidad Black-Eyed Pea Soup

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Trinidadian "Roti" or Flatbread (Sada Roti)

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Trinidadian Mango Curry

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Trinidadian Mixed Spices

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Trinidadian Pepper Sauce

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Trinidadian Pumpkin

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Trinidadian Roti Stuffed with Split Peas (Dal Poori)

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Trinidadian Split Pea Soup (Sans Coche)

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Turkish Ridged Bread (Ternak Pides)

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Turkish Vegetable Salad with Red Pepper Dressing (Acili Ezme)

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Turnips Braised with Soy Sauce and Sugar

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Turnips with Yogurt and Tomato (Shaljam Lajavaab)

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Tuscan Zucchini Pie (Tortina di Zucchine)

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Ukrainian Radish Salad (Salat Iz Redisky)

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Unhulled and Split Mung Beans with Greens (Alan Ka Saag)

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Vegeburgers in Brown Mushroom Sauce

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Vegetable Mulligatawny Soup

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Vegetable Stew with Chickpea Flour Sauce (Karhi)

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Vegetable Stock

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Vietnamese Pancakes (Banh Xeo)

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Village-Style Carrots with Potatoes and Peas (Gajar Aloo Matar)

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Vinegar Syrup (Shikanjebeen !!)

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Walnut Sauce

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Watermelon Juice

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Western Fried Eggs

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Wheat Tortillas (Tortillas de Harina)

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White Beans with Rosemary

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Whole Grain or Bead Hummus

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Whole Urad Beans Cooked in the Punjabi Style (Ma)

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Whole Wheat Bread with Sprouted Wheat, Sunflower Seeds and Rolled Oats

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Whole Wheat Bread with Walnut and Mint

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Whole Wheat Couscous with Cumin and Cauliflower

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Whole Wheat Couscous with Sesame Seeds and Raisins

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Whole Wheat Tandoori Breads

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Wild Rice Sauteed with Corn, Mushrooms and Asparagus

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Wild Rice Stew with Pearl Onions, Lentils and Green Beans

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Wild Rice with Brown Rice

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Winter Squash Stuffed with Spelt Berries

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Yellow Split Peas with Thyme and Cumin (Dholl)

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Yogurt Cheese

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Yogurt Cheese with Red Pepper Paste

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Yogurt Cheese with Zahtar and Olive Oil

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Yogurt Made with Thickened Milk

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Yogurt with Banana in the South Indian Style (Pacchadi)

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Yogurt with Celery and Pistachios (Boorani Karas)

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Yogurt with Eggplant and Walnuts

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Yogurt with Green Mango (Mangai Pacchadi)

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Yogurt with Herbs (Hara Dahi)

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Yogurt with Mango and Coconut (Manga Pacchadi)

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Yogurt with Onion, Mint and Chickpeas (Pyaz, Pudinay Aur Chholay Ka Raita)

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Yogurt with Plantain and Mango (Moru Kachiathu)

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Yogurt with Spinach and Cloves (Saag Ka Dahi)

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Yogurt with Tomatoes and Basil

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Yogurt with Walnuts and Raisins (Akhrote Aur Kishmish Ka Raita)

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Young Swiss Chard with Sesame Seeds

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Zahtar

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Zucchini and Feta Cheese Salad (Kolokithi Me Feta Salata)

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