Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

Zucchini and Feta Cheese Salad (Kolokithi Me Feta Salata)

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Zahtar

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Young Swiss Chard with Sesame Seeds

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Yogurt with Walnuts and Raisins (Akhrote Aur Kishmish Ka Raita)

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Yogurt with Tomatoes and Basil

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Yogurt with Spinach and Cloves (Saag Ka Dahi)

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Yogurt with Plantain and Mango (Moru Kachiathu)

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Yogurt with Onion, Mint and Chickpeas (Pyaz, Pudinay Aur Chholay Ka Raita)

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Yogurt with Mango and Coconut (Manga Pacchadi)

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Yogurt with Herbs (Hara Dahi)

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Yogurt with Green Mango (Mangai Pacchadi)

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Yogurt with Eggplant and Walnuts

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Yogurt with Celery and Pistachios (Boorani Karas)

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Yogurt with Banana in the South Indian Style (Pacchadi)

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Yogurt Made with Thickened Milk

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Yogurt Cheese with Zahtar and Olive Oil

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Yogurt Cheese with Red Pepper Paste

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Yogurt Cheese

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Yellow Split Peas with Thyme and Cumin (Dholl)

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Winter Squash Stuffed with Spelt Berries

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Wild Rice with Brown Rice

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Wild Rice Stew with Pearl Onions, Lentils and Green Beans

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Wild Rice Sauteed with Corn, Mushrooms and Asparagus

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Whole Wheat Tandoori Breads

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Whole Wheat Couscous with Sesame Seeds and Raisins

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Whole Wheat Couscous with Cumin and Cauliflower

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Whole Wheat Bread with Walnut and Mint

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Whole Wheat Bread with Sprouted Wheat, Sunflower Seeds and Rolled Oats

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Whole Urad Beans Cooked in the Punjabi Style (Ma)

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Whole Grain or Bead Hummus

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White Beans with Rosemary

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Wheat Tortillas (Tortillas de Harina)

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Western Fried Eggs

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Watermelon Juice

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Walnut Sauce

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Vinegar Syrup (Shikanjebeen !!)

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Village-Style Carrots with Potatoes and Peas (Gajar Aloo Matar)

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Vietnamese Pancakes (Banh Xeo)

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Vegetable Stock

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Vegetable Stew with Chickpea Flour Sauce (Karhi)

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Vegetable Mulligatawny Soup

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Vegeburgers in Brown Mushroom Sauce

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Unhulled and Split Mung Beans with Greens (Alan Ka Saag)

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Ukrainian Radish Salad (Salat Iz Redisky)

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Tuscan Zucchini Pie (Tortina di Zucchine)

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Turnips with Yogurt and Tomato (Shaljam Lajavaab)

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Turnips Braised with Soy Sauce and Sugar

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Turkish Vegetable Salad with Red Pepper Dressing (Acili Ezme)

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Turkish Ridged Bread (Ternak Pides)

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Trinidadian Split Pea Soup (Sans Coche)

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Trinidadian Roti Stuffed with Split Peas (Dal Poori)

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Trinidadian Pumpkin

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Trinidadian Pepper Sauce

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Trinidadian Mixed Spices

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Trinidadian Mango Curry

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Trinidadian "Roti" or Flatbread (Sada Roti)

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Trinidad Black-Eyed Pea Soup

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Traditional Moroccan Couscous (Sesku)

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Toovar Dal with Sliced Shallots and Carrots (Sambar)

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Tomatoes Stuffed with Wheat Berries

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Tomatoes Stuffed with Lentils And Rice

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Tomato-Flavored Bean Curd Spread or Salad

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Tomato Soup with Lemongrass

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Tomato Sauce with Mushrooms

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Tomato Sambal (Takkali Sambola)

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Tomato and Onion Relish (Timatar Aur Pyaz Ka Salaad)

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Tomato and Cucumber Drink

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Tomato "Choka"

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Toasted Polenta Slices

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Three Kinds of Mushrooms (Shin Young Gu)

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The Classic Method of Cooking Polenta

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Thai Fruit and Vegetable Salad

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Thai "Pickled" Carrot Salad

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Tex-Mex Vegetarian Chili

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Tex-Mex Pinto Bean Stew with Ancho Chile

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Tea Eggs

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Tamarind-Yogurt Chutney (Imli Or Dahi Ki Chutney)

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Tamarind Chutney with Raisins and Walnuts (Imli Aur Ahkrote Ki Chutney)

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Tabbouleh, a Salad of Bulgur and Parsley

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Tabbouleh, a Salad Made with Bulgur and Arugula

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Syrian Cheese with Tomatoes (Joban)

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Syrian Cheese with Olives (Joban)

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Syrian Cheese with Cucumber and Sesame Seeds

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Swiss Chard with Tomatoes and Chickpeas

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Swiss Chard Leaves Stuffed with Sweet-and-Sour Rice (Pazili Dolmasi Zeytinagli)

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Sweet-and-Sour Toovar Dal (Khatti Meethi Toovar Dal)

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Sweet-and-Sour Tempeh with Peanuts (Sambal Goreng Tempeh Kering)

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Sweet-and-Sour Mung Bean Sprouts (Chow Do Ya)

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Sweet-and-Sour Lemon Chutney

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Sweet-and-Sour Eggplants (Khatte Meethe Baigan)

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Sweet-and-Sour Cabbage (Tang Chu Bow Pai Tsai)

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Sweet Yogurt Cheese with Bananas (Kela Shrikhand)

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Sweet Tomato Preserve with Almonds

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Sweet Sindhi Flatbreads (Masala Loli)

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Sweet Red Bean Soup (Hung Do Tang)

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Sweet Puffed Breads (Meethi Poori)

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Sweet Potatoes with Raisins and Cinnamon (Patates Douces)

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Sweet Mango Lassi (Aam Ki Lassi)

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Sweet Gujarati Lemon Pickle

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Sweet Banana Lassi (Kelay Ki Lassi)

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Sweet Almond Soup

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Sweet "Green Pea" Soup with Coconut Milk (Bubur Kacang Hijao)

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Sweet "Green Pea" Soup (Leu Dou Tang)

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Summer Kale with Leek

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Sugar Snap Peas with Dried Mint

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Sugar Snap Peas with Cumin and Thyme

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Stuffed Spicy Soybean Patties with Mint (Bharva Soybean Shami Kebab)

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Stuffed Chinese Pancakes (Moo Shu Row)

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Stuffed Baby Eggplants (Imam Bayeldi)

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Stir-Fried Sweet-and-Sour Potato Shreds (Tien Suong Tu Do)

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Stir-Fried Snow Pea with Scallions (Ching Chow Shway Do)

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Stir-Fried Snow Pea Shoots (Chow Shway Do Miao)

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Stir-Fried Lentil Sprouts with Mustard Seeds and Chiles (Phuti Sabut Masoor)

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Stir-Fried Kohlrabi

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Stir-Fried Hot Peppers with Ginger and Garlic (Chow Ching La Jiao)

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Stir-Fried Green Cabbage with Spicy Red Paste (Sambal Kol)

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Stir-Fried Fresh Shiitake Mushrooms

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Stir-Fried Fava Beans with Ginger (Sung Jiang Chow Tsan Do)

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Stir-Fried Fava Bean Sprouts (Ching Chow Tsan Do Meow)

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Stir-Fried Eggplants with Tomato and Parmesan Cheese

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Stir-Fried Dry Green Beans with Tien Jing Preserved Vegetable (Gun Chow Si Ji Do)

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Stir-Fried Chinese Chives (Chow Juo Tsai)

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Stir-Fried Celery Cabbage with a Gingery Milk Sauce (Nai Yo Bai Tsai)

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Stir-Fried Carrots and Ginger with Mustard Seeds (Gajar No Sambharo)

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Stir-Fried Buckwheat

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Stir-Fried Beet Greens and Ginger and Green Chiles (Chukandar Ka Saag)

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Stir-Fried "Foreign Vegetable" i.e. Watercress (Chow Si Yang Tsai)

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Stewed or "Red-Cooked" Daikon (Hung Shao Lo Bo)

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Steamed Plain Glutinous Rice

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Sri Lankan White Egg Curry

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Sri Lankan Sweet Potatoes with Cardamom and Chiles (Bathala Theldala)

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Sri Lankan Raw Curry Powder

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Sri Lankan Greens (Mallum)

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Sri Lankan Flatbreads with Coconut (Roti)

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Sri Lankan Eggplant Curry

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Sri Lankan Eggplant "Pickle" (Vambotu Pahi)

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Split Urad Beans in the Delhi Style (Dilli Ki Urad Dal)

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Split Urad Beans Cooked in Lucknow Style (Lucknavi Urad Dal)

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Spinach with Tomato (Saag)

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Spinach with Sorrel (Patla Palag)

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Spinach with Rice (Spanakorizo)

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Spinach with Browned Onions (Musalmani)

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Spinach Bhaji

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Spicy Tomato and Cucumber Drink

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Spicy Soybean Patties with Mint (Soybean Shami Kabab)

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Spicy Soy Korean Sauce

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Spicy Punjabi Red Kidney Bean Stew (Rajma)

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Spicy Oat Flatbreads

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Spicy Kohlrabi with Corn

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Spicy Kohlrabi Stew with Tomatoes

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Spicy Indian Tea (Masala Chai)

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Spicy Hash Brown Potatoes

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Spicy Eggplant Stew with Potatoes, Mushrooms and Chickpeas (Shorevedar Baigan Aur Aloo)

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Spicy Corn with Sesame Seeds and Tomatoes (Tamatar Varu Makai Nu Shaak)

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Spicy Corn Salad

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Spicy Brown Rice with Sprouted Spelt

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Spicy Brown Rice with Green Beans and Fresh Herbs

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Spiced Yogurt Cheese with Olives and Gherkins (Acli Yagur)

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Spelt Berries with Walnuts and Currants

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Speckled Green Couscous with Red Potato Sauce

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Spanish-Style Spinach with Chickpeas

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Spanish-Style Grilled Zucchini (Calabacitas a la Plancha)

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Spanish-Style Grilled Portobello Mushrooms

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Spanish-Style Garlic and Parsley-Flavored Olive Oil

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Spanish Potato, Chard and Bean Soup (Caldo Gallego)

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Spanish Egg and Potato Cake (Tortilla de Patata)

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Spaghetti with Fresh Tomatoes and Lemon Peel (Pasta al Pipo)

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Soybeans with Brown Sugar

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Soy Sauce Eggs with Rosemary

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South Indian Tomato Relish

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South Indian Pancakes with Onion and Tomato Unorthodox Utthappam)

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South Indian Lemon Pickle (Daxshini Neebu Ka Achaar)

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South Indian Coconut Rice (Tengai Saadam)

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South Indian Carrot and Ginger Relish

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South Indian Cabbage (Dakshini Band Gobi)

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Sour Fennel-Flavored Eggplant (Khatte Baigan)

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Sour Cherry Syrup (Sherbet-i-Albalu)

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Soft Yogurt Cheese with Feta (Htipiti)

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Soft Yogurt Cheese with Cucumber (Tzatziki)

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Soft Spongy Pancakes (Baghrir)

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Soft Polenta Mixed with Cheese and Butter

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Soft Polenta Draped over Cheese

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Soft Japanese Omelet and Bean Curd over Rice (Tofu Donburi)

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Soft Cheese Salad with Tomato and Basil Topped with Asparagus

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Smoked Eggplant (Bharta)

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Sliced Tomatoes in a Tomato Sauce (Bandora M'li)

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Skinned Wheat Berry Soup with Ginger and Cilantro

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Sindhi Flatbreads with Black Pepper (Kali Mirch Ki Loli)

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Simple Tomato Sauce for Pasta, Vegetables and Beans

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Simple Syrian Tomato Salad (Salata)

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Simple Stir-Fried Mushrooms

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Simple South Indian Mango Pickle

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Simple Romesco Sauce

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Simple Red Salsa

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Simple Red Lentil Soup

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Simple Pumpkin Soup

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Simple Lemon Pickle

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Simple Grilled Zucchini

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Simple "Risotto" of Rice and Split Peas (Khichri)

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Sichuan Vegetable soup and Bean Curd

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Sesame Seed Seasoning

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Sesame Salt

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Semolina Bread with Coconut and Pistachios

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Semolina "Risottos" (Uppama) with Cabbage and Peas

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Semolina "Risotto" (Uppama) with Potato and Rosemary

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Semolina "Risotto" (Uppama) with Peanuts and Cilantro

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Semolina "Risotto" (Uppama) with Cashews and Green Beans

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Seasoned Sindhi Flatbreads (Meethi Loli)

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Seasoned Radishes

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Scrambled Eggs, the Western Way

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Scrambled Eggs with Scallions and Mushrooms (Khumbi Wala Khichri Unda)

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Scrambled Eggs with Fresh Herbs

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Scrambled Eggs with Cauliflower (Gobi-Vala Khichri Unda)

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Scallion Cakes (Chung Yo Bin)

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Savory Korean Pancakes with Peppers and Mushrooms (Pa'chon)

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Savory Greek Pumpkin Pie (Kolokithopita)

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Sauteed Yellow Plantain

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Sauteed Spinach with Dill and Onion (Zeytin Yogli Ispanak)

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Sauteed Lightly Sweetened Carrots with Herbs

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Sauteed Kohlrabi

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Sambar Powder

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Sambal with Roasted Tomatoes, Shallots and Chiles (Dabu Dabu Lilang)

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Salted Lemons, Moroccan Style

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Salad of Whole Wheat Berries

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Salad of White Beans and Peppers

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Saffron-Orange Rice (Zarda)

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Royal Mango Chutney (Shahi Aam Ki Chutney)

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Rosemary-Flavored Chickpea and Spinach Soup (Zuppa di Ceci con Spinaci)

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Rosario Guillermo's Refried Beans (Frijoles Refritos)

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Rosario Guillermo's Black Beans "Charros" (Frijoles Charros)

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Roasted Sichuan Pepper and Salt

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Roasted Red Bell Peppers with Mustard Seeds

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Roasted Jerusalem Artichokes

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Risotto with Tomato, Roasted Eggplant and Mint

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Risotto with Tomato and Eggplant

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Risotto with Spinach, Golden Raisins and Pine Nuts

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Risotto with Pumpkin and Sage

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Risotto with Peas (Risi e Bisi)

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Risotto with Dried Porcini Mushrooms (Risotto con Funghi)

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Rice with Yogurt and Fresh Pomegranate Seeds

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Rice with Yogurt and Apple (Bhakala Bhat)

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Rice with Spinach (Roz eb Sabanigh)

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Rice Noodles with Cauliflower

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Red Peppers Stuffed with Herbed Rice in the Persian Manner (Dolmeh Ye Felfel Germer)

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Red Peppers Stuffed with Feta Cheese (Piperia Florina)

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Red Pepper Soup

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Red Pepper Paste

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Red Lentils with Zucchini (Vegetarian Dalcha)

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Red Lentils with Cumin and Scallion (Tarka Masoor Dal)

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Red Lentils Hyderabadi (Masoor Dal Hyderabadi)

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Red Lentil Soup with Mustard Seeds and Curry Leaves (Masoor Dal Soup)

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Red Kidney Beans for Jamaican "Peas and Rice"

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Red Kidney Bean Casserole (Chilaquiles)

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Rajasthani Mango Pickle with Fennel Seeds

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Radish Salad with Orange Juice

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Radish Salad (Hong Lowa Baw Liang Tsai)

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Quinoa with Tomato and Thyme

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Quinoa with Mushroom and Mustard Seeds

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Quinoa with Green Beans and Carrot

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Quinoa with Corn and Potatoes

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Quick Glazed Carrots with Ginger

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Quick Cashews Zapped in the Microwave

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Quesadilla with Mushrooms

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Quesadilla with Cheese

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Pureed Beet Salad (Pantxarosalata II)

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Puree of Zucchini (Qalye Kadu)

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Punjabi-Style Sweet-and-Sour Mixed Vegetable Pickle

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Punjabi-Style Cauliflower and Potatoes with Ginger (Aloo Gobi)

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Punjabi Yogurt Drink (Rich Sweet Lassi)

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Punjabi Village-Style Whole Wheat Flaky Breads (Paratha)

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Pumpkin Soup with Tomato

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Pumpkin Soup with Fresh Curry Leaves

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Pumpkin or Hubbard Squash Cooked with Bengali Seasonings (Bengali Kaddu)

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Pumpkin Fritters (Kaddu Ki Bajjia)

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Pumpkin Cooked in the Delhi Style (Parhezi Kashiphal)

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Pressed Bean Curd Stir-Fried with Hot Peppers (Dofu Gan Chaw Ching La Jiao)

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Pressed Bean Curd Braised with Five Flavorings (Wu Shiung Dofu Gun)

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Potatoes with Ginger and Fennel Seeds (Aloo Ki Lonji)

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Potatoes Cooked with Fennel Seeds (Aloo Ki Lonji)

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Potato Patties (Aloo Tikki)

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Potato Cooked in a Punjabi Village Style (Punjabi Aloo)

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Portobello Mushrooms Stuffed with Bean Curd

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Polenta with Tex-Mex Chili

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Polenta with Broccoli Rabe (Polenta con Broccoli Rapini)

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Polenta with Asparagus

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Polenta with a Mushroom and Potato Stew

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Polenta Lasagna

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Polenta Cooked im the Oven

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Poached Eggs Served in a Korean Manner

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Poached Eggs over Artichoke Hearts with a White Sauce

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Poached Eggs on Japanese Noodles

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Poached Eggplant with a Korean Hot Sauce (Khaji Namul)

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Plain Wild Rice

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Plain Whole Wheat Couscous

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Plain Whole Buckwheat

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Plain Toasted Whole Wheat Couscous

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Plain Tamarind Chutney

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Plain Millet

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Plain Long Grain Rice

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Plain Japanese Rice

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Plain Brown Rice

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Plain Basmati Rice (Saaday Basmati Chaaval)

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Plain "Forbidden" Black Rice

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Pizza with Oven-Dried Tomatoes, Cheese and Rosemary

⭐ — · 0 reviews · Page 435

Pickled Garlic Cloves

⭐ — · 0 reviews · Page 687

Peruvian Potatoes in the Huancayo Style (Papas a la Huancaina)

⭐ — · 0 reviews · Page 272

Persian Sweet-and-Sour "Ratatouille" of Fruit and Vegetables (Taskabab Bedunay Gosht)

⭐ — · 0 reviews · Page 312

Persian Style Egg Pie with Tomato and Herbs

⭐ — · 0 reviews · Page 538

Persian Style Egg Pie with Herbs and Cheese

⭐ — · 0 reviews · Page 538

Persian Style Carrots with Dried Apricots

⭐ — · 0 reviews · Page 160

Persian Spice Mix

⭐ — · 0 reviews · Page 706

Persian Rice with Currants (Zareshk Polo)

⭐ — · 0 reviews · Page 389

Persian Rhubarb Syrup (Sherbet-i-Rivas)

⭐ — · 0 reviews · Page 646

Persian Pilaf with Lime and Green Beans (Lubia Polo)

⭐ — · 0 reviews · Page 384

Persian Pilaf with Fresh Green Herbs (Sabzi Polo)

⭐ — · 0 reviews · Page 387

Persian Pilaf with a Potato Crust (Polo Ba Tahdig Seeb Zameeni)

⭐ — · 0 reviews · Page 386

Persian Eggs Poached in a Tomato Sauce (Omlette Gojay Farangi)

⭐ — · 0 reviews · Page 521

Persian Egg Pie with Herbs (Kookoo Sabzi)

⭐ — · 0 reviews · Page 537

Persian Egg and Potato Cake (Kookoo Seeb Zameeni)

⭐ — · 0 reviews · Page 538

Pepper Bake

⭐ — · 0 reviews · Page 456

Penne with Zucchini and Basil (Penne alle Zucchine)

⭐ — · 0 reviews · Page 482

Penne with Artichokes and Peas (Penne con Carciofi e Piselli)

⭐ — · 0 reviews · Page 484

Penne or Fusilli with Tomatoes

⭐ — · 0 reviews · Page 481

Pecan-Chile Sauce (Salsa Morita)

⭐ — · 0 reviews · Page 668

Peas with Ginger and Sesame Oil

⭐ — · 0 reviews · Page 257

Peas and Mushrooms in a Green Curry Sauce

⭐ — · 0 reviews · Page 258

Peanuts Boiled with Five Flavorings (Wu Shiung Hwa Shung)

⭐ — · 0 reviews · Page 122

Pasta in a Split Pea Sauce (Dal Dhokli)

⭐ — · 0 reviews · Page 474

Parsi Rice with Cloves and Cinnamon (Parsi Pullao)

⭐ — · 0 reviews · Page 379

Pan-Fried Noodles

⭐ — · 0 reviews · Page 475

Palestinian Rice with Lentils and Browned Onions (M'Jaddara)

⭐ — · 0 reviews · Page 404

Oven-Dried Tomatoes

⭐ — · 0 reviews · Page 304

Oven-Dried Plum Tomatoes

⭐ — · 0 reviews · Page 305

Onion Salad (Pyaz)

⭐ — · 0 reviews · Page 632

Onion and Mint "Raita" (Pyaz Aur Pudina Ka Raita)

⭐ — · 0 reviews · Page 548

Okra with Tomatoes (Mayai Wara Bhinda)

⭐ — · 0 reviews · Page 253

Okra with Potatoes

⭐ — · 0 reviews · Page 251

Okra Cooked in an Australian Manner

⭐ — · 0 reviews · Page 252

Oat Flatbreads (Indian Style Oat Chapatis)

⭐ — · 0 reviews · Page 362

Oat Cakes

⭐ — · 0 reviews · Page 365

Oat Bread with Sesame Seeds

⭐ — · 0 reviews · Page 364

North African Green and Red Pepper Salad

⭐ — · 0 reviews · Page 633

Nigerian Red Kidney Bean Stew with a Peanut Sauce (Itiakiet Stew)

⭐ — · 0 reviews · Page 49

Naan

⭐ — · 0 reviews · Page 432

My Curry Powder

⭐ — · 0 reviews · Page 707

Mushrooms with Wine and Coriander Seeds (Maniteria Efelia)

⭐ — · 0 reviews · Page 247

Mushrooms with Sesame Seeds

⭐ — · 0 reviews · Page 243

Mushrooms with Coriander and Cumin (Khumbi)

⭐ — · 0 reviews · Page 246

Mushroom and Potato Stew

⭐ — · 0 reviews · Page 248

Mung Bean Thread Salad (Liang Ban Fen Si)

⭐ — · 0 reviews · Page 84

Mung Bean Sprouts Stir-Fried with Ginger (Kong Namul)

⭐ — · 0 reviews · Page 85

Mung Bean Pancakes (Cheela)

⭐ — · 0 reviews · Page 80

Mung Bean Dumplings in a Spicy Tomato Sauce (Dal Ki Kachori)

⭐ — · 0 reviews · Page 82

Moroccan-Style Fresh Tomato Sauce

⭐ — · 0 reviews · Page 680

Moroccan Yellow Split Pea Puree (Bissara)

⭐ — · 0 reviews · Page 110

Moroccan Tomato Salad

⭐ — · 0 reviews · Page 636

Moroccan Potato Stew with Turmeric

⭐ — · 0 reviews · Page 276

Moroccan Mint Tea

⭐ — · 0 reviews · Page 651

Moroccan Milk and Apple Drink (Lait de Pomme)

⭐ — · 0 reviews · Page 649

Moroccan Layered Bread (R'ghaif)

⭐ — · 0 reviews · Page 442

Moroccan Green Pepper Salad

⭐ — · 0 reviews · Page 634

Moroccan Flatbread with Yeast (Batbout M'Khamer)

⭐ — · 0 reviews · Page 428

Moroccan Chile-Garlic Paste (Harissa)

⭐ — · 0 reviews · Page 672

Moroccan Casserole of Vegetables (Tagine of Vegetables)

⭐ — · 0 reviews · Page 309

Moroccan Carrot Salad with Orange Juice

⭐ — · 0 reviews · Page 620

Moroccan Cabbage and Orange Salad

⭐ — · 0 reviews · Page 617

Mock Mined Chicken

⭐ — · 0 reviews · Page 506

Mock Lamb Curry

⭐ — · 0 reviews · Page 505

Mixed Sour Pickles Indian Style

⭐ — · 0 reviews · Page 702

Mixed Grilled Vegetables, Indian Style

⭐ — · 0 reviews · Page 314

Mixed Bean Soup

⭐ — · 0 reviews · Page 601

Miso Soup with Snow Peas and Bean Curd

⭐ — · 0 reviews · Page 606

Miso Soup with Shiitake Mushrooms and Egg Strands (Miso Shiru)

⭐ — · 0 reviews · Page 607

Miso Soup with Pumpkin and Onion (Miso Shiru)

⭐ — · 0 reviews · Page 606

Miso Soup with Bean Curd and Spinach (Miso Shiru)

⭐ — · 0 reviews · Page 605

Millet with Sesame Seeds, Carrot and Chard

⭐ — · 0 reviews · Page 359

Millet with Cumin, Browned Onions and Green Beans (Bajray Ki Tahiri)

⭐ — · 0 reviews · Page 358

Millet Flatbreads (Bajray Ki Roti)

⭐ — · 0 reviews · Page 360

Milk and Yogurt Drink (Charnamrit)

⭐ — · 0 reviews · Page 649

Middle Eastern Stew of Chickpeas, Potatoes and Carrots

⭐ — · 0 reviews · Page 29

Mexican Style Rice Casserole with Corn, Sour Cream and Cheese

⭐ — · 0 reviews · Page 398

Mexican Style Chickpea Soup

⭐ — · 0 reviews · Page 597

Mexican Potato Soup (Caldo de Papa)

⭐ — · 0 reviews · Page 588

Mexican Potato Cake (Pay de Papa)

⭐ — · 0 reviews · Page 278

Mexican Poblano Peppers with Cheese (Rajas con Queso)

⭐ — · 0 reviews · Page 267

Mexican Fried Eggs (Huevos Rancheros)

⭐ — · 0 reviews · Page 525

Mashed Potatoes with Mustard Oil and Ground Mustard Seeds from Orissa in East India

⭐ — · 0 reviews · Page 282

Mashed Potatoes with Garlic the New-Fashioned Way

⭐ — · 0 reviews · Page 281

Mashed Potatoes the South Indian Way

⭐ — · 0 reviews · Page 282

Mashed Potatoes the North Indian Way

⭐ — · 0 reviews · Page 282

Mashed Potatoes the Maharashirian Way from West India

⭐ — · 0 reviews · Page 282

Mashed Potatoes My Husband's Old-Fashioned Way

⭐ — · 0 reviews · Page 281

Masala Omelet

⭐ — · 0 reviews · Page 535

Mango Chutney with Fennel and Fenugreek (Aam Ki Lonji)

⭐ — · 0 reviews · Page 696

Mango Chutney (Aam Ki Chutney)

⭐ — · 0 reviews · Page 695

Mango and Ginger Chutney with Bengali Five Spices (Bengali Chutney)

⭐ — · 0 reviews · Page 698

Mango and Ginger Chutney (Aam Aur Adrak Ki Chutney)

⭐ — · 0 reviews · Page 697

MalaysianPineapple Curried with Cinnamon and Star Anise (Pineapple Pacchardi)

⭐ — · 0 reviews · Page 322

Malaysian Mixed Fruit and Vegetable Salad with Sweet Soy and Peanut Dressing (Rojak)

⭐ — · 0 reviews · Page 626

Madras-Style Spicy Yogurt Drink (Neer Mort)q

⭐ — · 0 reviews · Page 655

Madras Curried Tomato Soup

⭐ — · 0 reviews · Page 591

Long Beans with Fermented Black Beans (Don Sher Chaw Gan Do)

⭐ — · 0 reviews · Page 209

Lentils with Rice (Moudjendra)

⭐ — · 0 reviews · Page 63

Lentils with Onions and Garlic

⭐ — · 0 reviews · Page 61

Lentils Topped with Gingery Spinach and Yogurt

⭐ — · 0 reviews · Page 62

Lentils Topped with Garlic Mushrooms

⭐ — · 0 reviews · Page 65

Lentils in a Sauce (Lentilles en Sauce)

⭐ — · 0 reviews · Page 64

Lemongrass Tea (Leelee Chai)

⭐ — · 0 reviews · Page 650

Lemon Rice (Elamcha Saatham)

⭐ — · 0 reviews · Page 380

Leeks with Rice (Prassorizo)

⭐ — · 0 reviews · Page 242

Korean Soy Dipping Sauce

⭐ — · 0 reviews · Page 676

Konbu Stock (Konbu Dashi)

⭐ — · 0 reviews · Page 577

Kohlrabi, Carrot and Daikon Salad

⭐ — · 0 reviews · Page 627

Kohlrabi Salad

⭐ — · 0 reviews · Page 628

Kohlrabi Greens Cooked with Garlic

⭐ — · 0 reviews · Page 223

Kashmiri Tea (Kahva)

⭐ — · 0 reviews · Page 650

Kashmiri Sour Cherry and Walnut Chutney (Cherry Aur Akhrote Ki Chutney)

⭐ — · 0 reviews · Page 659

Kandahari Naan

⭐ — · 0 reviews · Page 434

Kallaloo

⭐ — · 0 reviews · Page 585

Jerusalem Artichokes with Cumin and Shallots

⭐ — · 0 reviews · Page 236

Japanese/Korean-Style Scrambled Eggs with Sesame Seeds and Bean Curd

⭐ — · 0 reviews · Page 530

Japanese/Korean-Style Omelet with Sesame Seeds and Bean Curd

⭐ — · 0 reviews · Page 533

Japanese/Korean Style Scrambled Eggs with Bean Curd

⭐ — · 0 reviews · Page 529

Japanese Soy Dipping Sauce

⭐ — · 0 reviews · Page 676

Japanese Rice with Sesame Seeds, Nori, Mushrooms and Pressed Barley (Honsik Bab)

⭐ — · 0 reviews · Page 327

Israeli Couscous with Asparagus and Fresh Mushrooms

⭐ — · 0 reviews · Page 504

Irani Minty Lemonade (Shikanjebeen)

⭐ — · 0 reviews · Page 648

Instant Korean Cabbage Pickle (Mok Kimchi)

⭐ — · 0 reviews · Page 685

Instant (or Quick-Cooking) Couscous

⭐ — · 0 reviews · Page 496

Indonesian Peanut Sauce

⭐ — · 0 reviews · Page 667

Indonesian Corn, Rice and Vegetable Stew (Bubur Manado)

⭐ — · 0 reviews · Page 340

Indonesian Corn Soup (Sop Jagung)

⭐ — · 0 reviews · Page 584

Indian-Style Stir-Fried Eggs (Unday Ki Bhurji)

⭐ — · 0 reviews · Page 528

Indian Style Cashew and Green Pea Bhaji

⭐ — · 0 reviews · Page 120

Indian Scrambled Eggs with Onion and Tomatoes (Khichri Unda)

⭐ — · 0 reviews · Page 526

Indian Rice Flour Pancakes (Dosa)

⭐ — · 0 reviews · Page 414

Indian Griddle Flatbreads (Chapatis)

⭐ — · 0 reviews · Page 444

Indian Egg and Potato Cake (Aloo Omlate)

⭐ — · 0 reviews · Page 539

Indian Almond and Cashew Nut Soup (Badaam Ka Shorva)

⭐ — · 0 reviews · Page 583

Indian "French" Toast (Unday Ka Toast)

⭐ — · 0 reviews · Page 542

Hulled and Split Mung Beans with Spinach (Saag Vali Moong Dal)

⭐ — · 0 reviews · Page 77

Hulled and Split Mung Beans with Cumin and Asafetida (Heeng Zeeray Ke Tarkay Vali Moong Dal)

⭐ — · 0 reviews · Page 77

Hulled and Split Mung Beans with Browned Onion (Pyaz Ke Tarkay Vali Moong Dal)

⭐ — · 0 reviews · Page 76

Hot and Spicy Sichuan-Style Eggplants

⭐ — · 0 reviews · Page 188

Homemade White Latin American Cheese (Queso Blanco)

⭐ — · 0 reviews · Page 564

Homemade Syrian Cheese (Joban)

⭐ — · 0 reviews · Page 566

Homemade Italian Mascarpone

⭐ — · 0 reviews · Page 565

Homemade Indian Cheese with Tomatoes (Timatar Paneer)

⭐ — · 0 reviews · Page 568

Homemade Indian Cheese with Spinach (Saag Paneer)

⭐ — · 0 reviews · Page 570

Homemade Indian Cheese Served with a "Salsa: (Chatpata Paneer)

⭐ — · 0 reviews · Page 568

Homemade Indian Cheese Flavored with Roasemary, Thyme and Oregano

⭐ — · 0 reviews · Page 563

Homemade Indian Cheese Flavored with Black Pepper, Roasted Cumin Seeds and Roasted Ajwain Seeds

⭐ — · 0 reviews · Page 563

Homemade Indian Cheese Cooked in the Style of Scrambled Eggs (Paneer Ki Bhurji)

⭐ — · 0 reviews · Page 569

Homemade Indian Cheese (Paneer)

⭐ — · 0 reviews · Page 561

Hard Boiled Eggs in a Tomato Cream Sauce

⭐ — · 0 reviews · Page 517

Gujarati-Style Hot Sweet-and-Sour Potatoes (Khatta Mittha Batata)

⭐ — · 0 reviews · Page 273

Gujarati Cucumber "Raita" (Kheera Raita)

⭐ — · 0 reviews · Page 550

Guacamole (Salad of Avocado and Tomatillos)

⭐ — · 0 reviews · Page 613

Grits with Mushrooms

⭐ — · 0 reviews · Page 337

Grilled Sweet Corn

⭐ — · 0 reviews · Page 171

Green Tomatillo Salsa (Salsa Verde)

⭐ — · 0 reviews · Page 679

Green Salad with a Bean Curd "Mayonnaise"

⭐ — · 0 reviews · Page 631

Green Rice with Stuffed Poblano Chiles (Arroz Verde con Chiles Rellenos)

⭐ — · 0 reviews · Page 393

Green Posole (Posole Verde)

⭐ — · 0 reviews · Page 338

Green Pepper and Cucumber Salad

⭐ — · 0 reviews · Page 632

Green Peas with Coconut and Cilantro (Vatana Bhaji)

⭐ — · 0 reviews · Page 259

Green Lettuce with a Korean Dressing

⭐ — · 0 reviews · Page 631

Green Beans with Roasted Red Pepper and Preserved Lemon

⭐ — · 0 reviews · Page 205

Green Beans with Mushrooms (Sem Aur Khumbi)

⭐ — · 0 reviews · Page 206

Green Beans with Garlic and Preserved Lemon

⭐ — · 0 reviews · Page 205

Green Beans with Cumin and Fennel

⭐ — · 0 reviews · Page 202

Green Beans with Browned Shallots

⭐ — · 0 reviews · Page 206

Green Bean Salad (Taze Fassoulia Salata)

⭐ — · 0 reviews · Page 203

Green Bean and Potato Curry (Bonchi Curry)

⭐ — · 0 reviews · Page 208

Greek Style Lentil Salad

⭐ — · 0 reviews · Page 630

Greek Semolina Pancakes (Simigdali Crepa)

⭐ — · 0 reviews · Page 471

Greek Pumpkin Risotto Made in a Pressure Cooker

⭐ — · 0 reviews · Page 410

Greek Mixed Greens (Horta)

⭐ — · 0 reviews · Page 233

Greek Eggplant Salad (Melitzanosalata)

⭐ — · 0 reviews · Page 621

Grated Beets with Shallots

⭐ — · 0 reviews · Page 139

Granola

⭐ — · 0 reviews · Page 362

Ginger-Garlic Bean Curd

⭐ — · 0 reviews · Page 97

Ginger Fruit Punch (Phal Ras)

⭐ — · 0 reviews · Page 645

Fry Bake or Float

⭐ — · 0 reviews · Page 456

Fritters Made with Hulled and Split Mung Beans (Moong Dal Bhajjia)

⭐ — · 0 reviews · Page 81

Frittata with Swiss Chard (Frittata di Beitole)

⭐ — · 0 reviews · Page 540

Fried Spiced Tempeh (Tempeh Goreng)

⭐ — · 0 reviews · Page 107

Fried Polenta Slices

⭐ — · 0 reviews · Page 343

Fried Okra with Onions (Tali Hui Bhindi)

⭐ — · 0 reviews · Page 254

Fried Okra with Fresh Curry or Basil Leaves (Tali Bhindi)

⭐ — · 0 reviews · Page 252

Fried Artichokes (Carciofi Fritti)

⭐ — · 0 reviews · Page 132

Fresh Lime Syrup (Sherbet-E-Ablimu)

⭐ — · 0 reviews · Page 647

Fresh Lime and Ginger Syrup (Neebu Aur Adrak Ka Sharbat)

⭐ — · 0 reviews · Page 647

Fresh Herbs with Bread (Sabzi Khordan Ba Naan)

⭐ — · 0 reviews · Page 627

Fresh Ginger and Green Chile Relish

⭐ — · 0 reviews · Page 665

Fresh Fava Beans Sauteed with Garlic and Thyme

⭐ — · 0 reviews · Page 199

French Omelets with Fillings

⭐ — · 0 reviews · Page 532

French Omelet with Herbs

⭐ — · 0 reviews · Page 532

French Omelet

⭐ — · 0 reviews · Page 531

Flat Indian Corn Breads (Makki di Roti)

⭐ — · 0 reviews · Page 354

Flaky Potato Flatbreads (Aloo Ka Paratha)

⭐ — · 0 reviews · Page 441

Flaky Flatbreads Stuffed with Cauliflower (Gobi Ka Paratha)

⭐ — · 0 reviews · Page 439

Fireman's Soup

⭐ — · 0 reviews · Page 608

Figs with Mustard Seeds and Curry Leaves

⭐ — · 0 reviews · Page 623

Fettuccine with a Mushroom Ragout (Fettuccine con Funghi)

⭐ — · 0 reviews · Page 484

Fettuccine (or Tagliatelle) with Ricotta, Spinach and Pine Nuts (Fettuccine con Ricotta e Spinaci)

⭐ — · 0 reviews · Page 483

Fennel and Orange Salad

⭐ — · 0 reviews · Page 623

Fava Bean Puree (Bissara)

⭐ — · 0 reviews · Page 43

Everyday Moroccan Bread (Pan de Morocco)

⭐ — · 0 reviews · Page 460

Ethiopian Lentil Salad with Crushed Mustard Seeds

⭐ — · 0 reviews · Page 629

Ethiopian Hot Sauce (Awaze)

⭐ — · 0 reviews · Page 674

Ethiopian Aromatic Butter (Esme)

⭐ — · 0 reviews · Page 658

Escalivada (Salad of Broiled and Roasted Vegetables)

⭐ — · 0 reviews · Page 311

Emerald Fried Rice (Fay Chway Chow Fan)

⭐ — · 0 reviews · Page 391

Eggs n a Mulligatawny Sauce

⭐ — · 0 reviews · Page 519

Eggplants with Spicy Shallot-Tomato Sauce (Sambal Terong)

⭐ — · 0 reviews · Page 190

Eggplants and Shiitake Mushrooms Cooked in a Japanese Sauce

⭐ — · 0 reviews · Page 187

Eggplant with Minty Tomato Sauce and Yogurt (Badenjan Boorani)

⭐ — · 0 reviews · Page 193

Eggplant and Tomato "Choka"

⭐ — · 0 reviews · Page 186

Egg Whites with Peas (Ching Do Chow Tan Bai)

⭐ — · 0 reviews · Page 530

Egg Curry, Goan Style (Unday Ki Kari)

⭐ — · 0 reviews · Page 518

Ecuador-Style Corn Muffins

⭐ — · 0 reviews · Page 356

Dried Mushroom Stock

⭐ — · 0 reviews · Page 577

Doubles

⭐ — · 0 reviews · Page 458

Delicious Risotto of Rice and Split Peas (Khichri)

⭐ — · 0 reviews · Page 400

Delicate Stir Fry of Soft Cheese Curds and Vegetables

⭐ — · 0 reviews · Page 567

Delhi-Style Peach Chutney

⭐ — · 0 reviews · Page 700

Delhi Style Cilantro and Mint Chutney (Hari Chutney

⭐ — · 0 reviews · Page 660

Deep-Fried Eggplants with a Soy Sauce Dressing

⭐ — · 0 reviews · Page 180

Deep-Fried Eggplant Slices (Baigan Kachri)

⭐ — · 0 reviews · Page 192

Daikon Pickle (Bai Lowa Baw Liang Tsai)

⭐ — · 0 reviews · Page 688

Cypriot Lima Bean Stew (Fassoulia Yahkni)

⭐ — · 0 reviews · Page 56

Cypriot Chickpea Stew with Spinach (Revithia Yahkni)

⭐ — · 0 reviews · Page 31

Curried Red Lentil Soup (Masoor Dal Soup)

⭐ — · 0 reviews · Page 599

Curried Red Cabbage with Cranberry Juice

⭐ — · 0 reviews · Page 151

Curried Miso Soup with Pumpkin

⭐ — · 0 reviews · Page 607

Curried Long Beans (Curry Bodi)

⭐ — · 0 reviews · Page 210

Curried Bean Curd Vegeburgers

⭐ — · 0 reviews · Page 104

Crunchy Sichuan Garlic Relish (La Jiao Chiang)

⭐ — · 0 reviews · Page 664

Crumbled Potatoes with Peas (Aloo Matar)

⭐ — · 0 reviews · Page 280

Crispy, Spicy Slices of Homemade Indian Cheese (Tala Panir)

⭐ — · 0 reviews · Page 571

Crisply Fried Tortillas (Tostadas)

⭐ — · 0 reviews · Page 354

Crisply Fried Onions or Shallots in the Persian Style (Pyaz Doug)

⭐ — · 0 reviews · Page 666

Crisp Zucchini Fritters (Kolokithi Tiganito)

⭐ — · 0 reviews · Page 298

Crisp Potato Cake with Herbs

⭐ — · 0 reviews · Page 276

Creamy Sweet "Green Pea" Soup (Leu Dou Hu)

⭐ — · 0 reviews · Page 611

Creamed Eggplant (Baba Ghanouj)

⭐ — · 0 reviews · Page 183

Costa Rican Black Bean Soup (Sopa Negra)

⭐ — · 0 reviews · Page 595

Cornmeal and Okra Mold (Coo-Coo)

⭐ — · 0 reviews · Page 336

Corn with Ginger

⭐ — · 0 reviews · Page 171

Corn with Cauliflower (Phulawar Makai Nu Shaak)

⭐ — · 0 reviews · Page 173

Corn Tortillas Stuffed with Potatoes and Green Pepper (Papoosa de Papa)

⭐ — · 0 reviews · Page 351

Corn Tortillas Stuffed with Cheese and Refried Beans (Papoosa de Queso con Frijoles Refritos)

⭐ — · 0 reviews · Page 351

Corn Tortillas Stuffed with Cheese (Papoosa de Queso)

⭐ — · 0 reviews · Page 350

Corn Tortillas

⭐ — · 0 reviews · Page 348

Corn Cooked in Yogurt (Dahi Valu Makai Nu Shaak)

⭐ — · 0 reviews · Page 172

Corn Bread with Sesame Seeds

⭐ — · 0 reviews · Page 356

Cooling Cucumber and Mint "Drink"

⭐ — · 0 reviews · Page 643

Cooked Tomato Salsa (Salsa de Jitomate)

⭐ — · 0 reviews · Page 683

Collard Greens with Browned Onions (Karam Ka Saag)

⭐ — · 0 reviews · Page 219

Collard Greens with Asafetida (Haak)

⭐ — · 0 reviews · Page 220

Cold Yogurt Soup with Chickpeas and Celery

⭐ — · 0 reviews · Page 581

Cold Yogurt Soup in the South Indian Style

⭐ — · 0 reviews · Page 582

Cold Wakame Seaweed Soup

⭐ — · 0 reviews · Page 580

Cold Pomegranate Soup (Anar Ka Ras)

⭐ — · 0 reviews · Page 580

Cold Eggplants with Spicy Chinese Peanut Dressing

⭐ — · 0 reviews · Page 181

Cold Eggplants with a Soy Sauce Dressing

⭐ — · 0 reviews · Page 180

Cold Buckwheat Noodles (Zaru Soba)

⭐ — · 0 reviews · Page 330

Cold Bean Curd Salad (Liang Ban Dofu)

⭐ — · 0 reviews · Page 99

Cold Avocado and Buttermilk Soup

⭐ — · 0 reviews · Page 579

Cold Asparagus with a Korean Dressing

⭐ — · 0 reviews · Page 135

Cold Asparagus with a Chinese Dressing (Liang Ban Hsu Sun)

⭐ — · 0 reviews · Page 134

Cold Almond Soup (Ajo Blanco)

⭐ — · 0 reviews · Page 578

Coconut Samboi (Pol Sambola)

⭐ — · 0 reviews · Page 662

Coconut Milk Sauce (Kiri Hodi)

⭐ — · 0 reviews · Page 661

Coconut Chips

⭐ — · 0 reviews · Page 661

Coconut and Cilantro Chutney (Nariyal Aur Haray Dhaniay Ki Chutney)

⭐ — · 0 reviews · Page 663

Classic Romesco Sauce

⭐ — · 0 reviews · Page 669

Circassian Sauce -- A Walnut and Bread Sauce

⭐ — · 0 reviews · Page 684

Chinese Style Scrambled Eggs with Ginger and Bean Curd

⭐ — · 0 reviews · Page 530

Chinese Soy Sauce Salad Dressing (Chiang Yow Tru Chiang)

⭐ — · 0 reviews · Page 677

Chinese Noodles Sauteed with Vegetables (Su Chow Mein)

⭐ — · 0 reviews · Page 479

Chinese Mixed Vegetable Salad (Hwang Gwa Su Liang Tsai)

⭐ — · 0 reviews · Page 642

Chinese "Pickled" Peanuts

⭐ — · 0 reviews · Page 123

Chickpeas, Pumpkin and Raisins with Couscous

⭐ — · 0 reviews · Page 501

Chickpeas Cooked in a Moghlai Style (Moghlai Chanay)

⭐ — · 0 reviews · Page 32

Chickpeas and Chana Dal Cooked Together in a Mint Sauce (Paraati Chana)

⭐ — · 0 reviews · Page 34

Chickpea Stew with Six Vegetables

⭐ — · 0 reviews · Page 30

Chickpea Soup with Escarole and Tomato

⭐ — · 0 reviews · Page 597

Chickpea Soup with Escarole and Dried Porcini Mushrooms (Zuppa di Ceci con Escarole e Porcini Secchi)

⭐ — · 0 reviews · Page 597

Chickpea Flour Pizza with Thyme and Sage

⭐ — · 0 reviews · Page 40

Chickpea Flour Pizza with Rosemary, Tomato and Parmesan Cheese

⭐ — · 0 reviews · Page 40

Chickpea Flour Pancakes with Tomato and Onion (Tameta Kanda Na Poora)

⭐ — · 0 reviews · Page 38

Chickpea Flour Pancakes with Sesame Seeds (

⭐ — · 0 reviews · Page 38

Chickpea Flour Pancakes with Fresh Green Herbs

⭐ — · 0 reviews · Page 38

Chickpea Flour Pancakes with Crushed Green Peas and Cilantro

⭐ — · 0 reviews · Page 38

Chickpea Flour "French Fries" the Indian Way (Saank)

⭐ — · 0 reviews · Page 42

Chickpea Flour "French Fries" (Panisses)

⭐ — · 0 reviews · Page 41

Chickpea and Potato Curry, Caribbean Style (Potato Chana Curry)

⭐ — · 0 reviews · Page 33

Chickpea and Escarole Soup (Zuppa di Ceci con Escarole

⭐ — · 0 reviews · Page 596

Cheese Pizza

⭐ — · 0 reviews · Page 435

Chayote with a South Indian Yogurt Sauce (Moru Kootu)

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Celery Stir-Fried with Snow Peas

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Celery Gratin with Fennel and Black Pepper

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Cauliflower with Ginger and Cream

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Cauliflower Stir-Fried with Ginger and Cilantro

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Cauliflower Fritters (Gobi Bhajjia)

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Cauliflower and Green Beans in a Red Chile Dressing (Gudangan)

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Cashews in a Mediterranean Tomato Sauce

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Cashews in a Green Spice Paste

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Carrots, Mushrooms and Onions a la Greque

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Carrots with Fresh Fenugreek or Fresh Cilantro (Gajar Methi)

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Carrots Pickled with Mustard Seeds (Gaajar Ka Achaar)

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Carrot and Cilantro Salad (Carotte M'chermel)

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Carrot "Raita" (Gajar Ka Raita)

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Caribbean Seasoning Sauce

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Cabbage with Rice and Currants (Tembel Dolma)

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Cabbage with Garlic and Shallots (Tumis Kol)

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Cabbage Salad with Oregano (Curtido)

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Cabbage Salad with Mustard Seeds (Bund Gobi Ka Salaad)

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Buttery Soft Slices of Deep-Fried Eggplant with Garlic (Bentinjen M'li)

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Butternut Squash with Sage

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Bulgur Wheat with Red Pepper Paste (Kisir)

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Bulgur Wheat with Lentils (M'Jaddarat Burgul)

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Bulgur Risotto with Pumpkin

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Bulgur Pilaf with Peas and Carrots (Daliya Namkeen)

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Buckwheat Pancakes

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Browned Belgian Endives Cooked in their own Juices

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Broccoli with Walnut Sauce

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Broccoli with Spinach (Broccoli Ka Saag)

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Broccoli with Potatoes

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Broccoli Stir-Fried with Ginger and Garlic (Chow Chia Lan)

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Broccoli Rabe with Garlic and Chile Flakes

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Broccoli Rabe with Garlic

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Broccoli Rabe Served on a Bed of Fava Beans

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Broccoli Rabe Sauteed with Mustard Seeds

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Bombay Style Green Mango Pickle (Bumbai Vala Aam Ka Achaar)

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Boiled Vegetable Dumplings (Su Jao Ze)

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Boiled Peanuts, Indonesian Style

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Boiled Beets and Beet Greens with a Horseradish Dressing (Pantzarosalata)

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Black-Eyed Peas with Watercress

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Black-Eyed Peas with Trinidadian Seasonings

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Black-Eyed Peas with Swiss Chard

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Black-Eyed Peas with Herbs

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Black-Eyed Peas with Corn and Dill

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Black-Eyed Peas in a Walnut Sauce

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Black-Eyed Peas and Rice with Pumpkin

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Black-Eyed Peas

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Black-Eyed Pea Sprouts with Garlic and Thyme (Chhoonki Lobhia)

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Black-Eyed Pea Pancakes (Lobhia Ka Cheela)

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Black-Eyed Pea Fritters

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Black Tuscan Kale (Cavolo Nero) with Raisins

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Black Beans with Rice or Spotted Rooster (Gallo Pinto)

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Black Beans

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Bitter Melons Stuffed with Onions and Pomegranate Seeds (Bhara Hua Karela)

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Bhutanese Red Rice

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Bengali-Style Green Beans

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Belgian Endives with Bread Crumbs and Parmesan Cheese

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Beets with Mint and Vinegar (Chukandar Dahi)

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Beet and Mushroom Curry (Shorvedar Chukandar Aur Khumbi)

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Bean Curd with Tomatoes and Cilantro

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Bean Curd with Mushrooms (Mo Gu Dofu)

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Bean Curd with Hot Sauce (La Jiao Chieng Chow Dofu)

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Bean Curd with Black Bean Sauce

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Bean Curd with Asparagus and Chinese Mushrooms (

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Bean Curd Vegeburgers

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Bean Curd Salad or Spread

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Batter-Fried Okra (Tali Hui BesanWali Bhindi)

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Basic Red Lentils

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Basic Recipe for Plain Chickpea Flour Pizza

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Basic Recipe for Plain Chickpea Flour Pancakes (Poora/Pudla)

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Basic Recipe for Hulled and Split Urad Beans (Basic Urad Dal)

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Basic Recipe for Hulled and Split Pigeon Peas (Arhar or Toovar Dal)

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Basic Recipe for Homemade Yogurt

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Basic Recipe for Cooked Hulled and Split Mung Beans (Basic Moong Dal)

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Basic Mashed Potatoes

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Basic Asparagus, My Way

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Barley with Spinach and Shallots

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Barley Stew

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Baked Potatoes, the Greek Way (Patata Psiti)

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Baked Lima Beans or Large White Beans (Fassoulia Fourno)

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Baked Beans with Nigerian Seasonings

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Baby Bok Choy with Chinese Mushrooms

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Azuki Beans and Rice with Sesame Salt (Sekihan)

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Azuki and Whole Mung Beans Crushed and Sauteed (Chow Ar Ni)

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Asparagus with Romesco Sauce

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Asparagus with Pine Nuts

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Asparagus Stir-Fried with Ginger and Red Pepper

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Artichokes with Peas (Carciofi con Piselli)

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Artichokes Stewed with Potatoes

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Artichoke Hearts with Wine and Coriander Seeds (Tiganites Aginares)

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Artichoke Heart and Fresh Fava Bean Salad (Aginares Me Koukia)

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Aromatic Cuban White Bean and Pumpkin Stew (Potaje de Freijoles Blanco)

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Anatolian Red Lentil Stew with Wheat Berries and Chickpeas (Eksili Corba)

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An Indian Salt Mixture

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An Ancient Indian Drink with Ginger and Cardamom (Panaka)

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American "French" Toast

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Almond Milk (Lait d'Amande)

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Afghani Sour Cherry Chutney (Turshi Alubalu)

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A Delicious Puree of Mixed Vegetables (Sai Bhaji)

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A Cold Ginger-Cardamom Drink with Lemon and Mint

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"Pickled" Yogurt (Dahi Ka Achar)

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"Javanese" Noodles (Mee Java)

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"Dry" Red Lentils

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"Dry" Hulled and Split Mung Beans with Browned Garlic and Onions (Lehson AUr Pyaz Ke Tarkay Vali Sookhi Mung Dal)

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