In Pursuit Of Flavor

Apple Brown Betty

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Baked Staymen Winesap Apples with Rich Custard Sauce

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Baked Sweet Potatoes withLemon Flavoring

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Beef Barley Stew

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Beef Soup with Wild Mushrooms

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Beef Tenderloin with Bearnaise Sauce

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Benne Seed Biscuits

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Biscuits for Two or Three

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Black Walnut Pound Cake

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Black-Eyed Peas in Tomato and Onion Sauce

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Blackberry or Boysenberry Pie

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Blackberry Roly-poly

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Boiled Eggs on a Bed of Wild Mushrooms in Pastry Shells

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Boiled Virginia Ham

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Boneless Pork Roast Cooked on Top of the Stove

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Braised Chestnuts for Stuffing or Serving with Vegetables

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Braised Rabbit

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Breast of Chicken in Parchment

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Broiled Mackerel

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Brunswick Stew

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Butter Cookies

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Buttermilk or Sour Milk Biscuits

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Canned Green Beans in Pork Stock

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Canned Keiffer Pears

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Canned Peaches

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Caramel Sauce for Ice Cream

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Cardamom Bread

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Catfish Stew

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Cheese Custard

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Cheese Souffle

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Cheese Straws

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Chestnuts in Heavy Syrup

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Chestnuts with Chocolate Glaze

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Chicken Soup with Dumplings

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Chicken Soup with Vegetables

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Chicken Stock

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Chocolate Iced Layer Cake

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Chocolate Souffle

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Christmas Stollen

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Coconut Layer Cake with Lemon Filling

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Coconut Rice

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Coffee Cake

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Cold Tomato Soup with Basil

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Cooked Greens

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Corn Batter Cakes

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Cranberry Sauce with Rum

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Creamed Scallions

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Crispy Corn Sticks

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Crown Roast of Pork with Herb Dressing, Garnished with Pineapple

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Cucumber Pickles

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Damson Plum Pie

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Damson Plum Preserves

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Damson Plum Sauce for Ice Cream

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Deviled Crab

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Dressing for TossedGreen Salad

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Eels and Scallops

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Eggplant Stew

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Escalloped Oysters

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Ethiopian Bread

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Flounder in Parchment with Mixed Vegetables

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Fresh Boiled Corn on the Cob

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Fresh Crabmeat with Light Mayonnaise

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Fresh Currant Sauce

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Fresh Green Peas and Vidalia Onions

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Fresh Peach Cobbler

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Fried Potato Cakes

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Fried Rabbit

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Gooseberry Sauce

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Green Gage Plum Ice Cream

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Green Gage Plum Preserves

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Grilled Eggplant

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Grilled Eggplant with Tomatoes and Artichokes

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Grits

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Guinea Fowl in a Clay Pot

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Head Cheese or Souse

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Hearty Fish Chowder

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Herb Mayonnaise

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Herb Sauce for Fish

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Herring Fillet in Cream Sauce with Garlic, Tarragon and White Wine

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Herring Roe

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Hot Yeast Rolls

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Jerusalem Artichoke Pickles

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Lard Pie Pastry

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Leek and Potato Soup

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Light Corn Batter Bread

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Long-Cooked Green Beans

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Marinated Apple Tart with Custard Sauce

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Mayonnaise

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Meringue Shells

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Mincemeat Tarts with Brandy Butter

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Morels in Oil

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Mustard with Brown Sugar

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Nut Bread

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Nut Butter Balls

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Nutmeg Sauce

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Old-Fashioned Custard-Based Vanilla Ice Cream

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Orange County Spoon Bread

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Orange Souffle with Orange Glaze

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Oyster Stew with Salsify, Garnished with Finely Cut Parsley

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Pan-Braised Spareribs

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Panfried Oysters with Cornmeal Coating

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Panfried Quail with Country Ham

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Panfried Trout

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Panfried Virginia Spots

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Pastry Shells

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Pear Chutney

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Plum Pudding

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Poached Eggs on Sliced Country Ham

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Poached Pears

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Popovers

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Pork Liver Pate

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Pork Sausage

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Potatoes Baked with Virginia Ham

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Pralines

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Pralines for Sprinkling

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Pumpkin with Sauteed Onions and Herbs

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Puree of Chestnuts

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Rabbit Pate

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Raspberry Pie Garnished with Whipped Cream

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Raspberry Sherbet

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Red Currant Pie

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Red Rice

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Red Snapper with Olive Mayonnaise

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Rib Pork Chops with Sauterne or Madeira Wine

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Rich Floating Island with Raspberry Preserves and Spun Sugar

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Roast Boneless Leg of Lamb

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Roast Chicken

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Roast Chicken with Stuffing

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Roast Peking Duck with Brandied Orange Sauce

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Roast Pheasant (Cold or Hot) with Currant or Gooseberry Sauce

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Roast Stuffed Duck

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Roast Stuffed Guinea Fowl

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Roast Stuffed Pheasant

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Roast Stuffed Suckling Pig

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Roast Stuffed Turkey

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Roast Wild Turkey

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Royal Ann Cherries

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Salad of WholeTomatoes Garnished with Green Beans and Scallions

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Saturday Night Yeast Bread

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Sauerkraut with Pork Sausage and Whipped Potatoes

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Sausage Baked in Pastry with Vegetables

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Sauteed Bananas

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Sauteed Breast of Chicken

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Sauteed Chicken with Hominy Caserole

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Sauteed Fillet of Flounder in Butter and Garlic

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Sauteed Spinach

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Sauteed Veal Kidneys

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Sauteed Wild Mushrooms

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Shallot Butter

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She-Crab Soup Charleston Style

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She-Crab Soup with Rice and a Garnish of Finely Cut Parsley

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Shrimp Paste

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Shrimp Sauteed with Butter, Garlic and Parsley

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Single-Acting Baking Powder

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Slice of Country Ham Baked with Pineapple

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Small Cakes

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Soft-Shell Crabs

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Sourdough Pancakes

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Special Sugar Cookies for Decorating

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Spiced Lady Apples

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Spun Sugar

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Steamed Leaves of Leek

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Stewed Sauerkraut

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Stuffed Rabbit

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Stuffed Red Snapper

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Summer Hot Vegetable Dish of Green Beans, Carrots, Leeks, Tomatoes and Sauteed Mushrooms

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Summer Pudding

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Sweet Green Pea Soup

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Sweet Green Peas and Explorer Potatoes in Cream Sauce

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Tangerine Sherbet

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Tartar Sauce

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Thirteen Bean Soup

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Tomato and Cymling

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Tomato and Onion

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Tyler Pie

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Vidalia Onion Pickles

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Watercress Soup

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Whipped Cornmeal with Okra

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Whiskey Cake

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White Beans and Lentils in Tomato Sauce

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White Eggplant Slices with Tomato and Onion Sauce

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Wild BlackberryJelly

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Wild Persimmon Tarts

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Wild Strawberry Preserves

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Wild Watercress Cooked in Pork Stock

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Wilted Lettuce Salad

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