Cookbook

The Food and Cooking of Eastern Europe (At Table)

Name: The Food and Cooking of Eastern Europe (At Table)
Author: Lesley Chamberlain

Lesley Chamberlain

Publisher: Bison Books

Edition: 2006

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Leipziger Allerlei
⭐ 5.0 · 1 review · Page 285
Turkey with Yoghurt and Ratatouille
⭐ 4.0 · 1 review · Page 262

Recent Recipe Reviews

Turkey with Yoghurt and Ratatouille

Sovay

4/5

12 years ago

A nice light dish for summer - the ratatouille is not the classic one as it has leeks and cucumbers instead of aubergines and courgettes. I'... Read review

0 helpful

Leipziger Allerlei

Sovay

5/5

12 years ago

I have about 5 recipes for this in different books - the cauliflower seems to be common to all of them though the other ingredients vary. I... Read review

1 helpful