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Cookbook Recipes: A Quintet Of Cuisines
Cookbook

Recipes: A Quintet Of Cuisines

Editors of Time-Life Books
Publisher: Time-Life Books
Edition: 1970
11
Recipes
11
Recipe reviews
3.8
Avg recipe rating
3.0
Avg book rating

Published by Time-Life Books in 1970, this cookbook presents recipes from five different cuisines with 11 recipes currently indexed on Cookbooker. The indexed recipes have an average rating of 3.8 out of 5 based on 11 member reviews, with Dulma (Zucchini Stuffed with Lamb and Rice), Brik bil Anchouwa, and Slata Mechouia (Roasted-Tomato-and-Pepper Salad) receiving the most attention from members.

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No ISBN on record.

Popular Recipes

Show All (11)
  1. Banista
    ⭐ 4.0 · 1 review · Page 6
  2. Barszcz Wigilijny (Christmas Eve Soup)
    ⭐ 4.0 · 1 review · Page 15
  3. Brik bil Anchouwa
    ⭐ 4.0 · 1 review · Page 105
  4. Dulma—Zucchini Stuffed with Lamb and Rice
    ⭐ 4.0 · 1 review · Page 85
  5. El Labm el M'qali—Lamb with Lemons and Olives
    ⭐ 4.0 · 1 review · Page 62
  6. Erwtensoep
    ⭐ 4.0 · 1 review · Page 20
  7. Kiopoolu—Eggplant and Pepper Spread
    ⭐ 4.0 · 1 review · Page 104
  8. Rösti
    ⭐ 4.0 · 1 review · Page 95
  9. Salatit Batata—Potato Salad with Caraway
    ⭐ 4.0 · 1 review · Page 101
  10. Schol uit de Oven
    ⭐ 3.0 · 1 review · Page 35
  11. Slata Mechouia—Roasted-Tomato-and-Pepper Salad
    ⭐ 3.0 · 1 review · Page 102

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