El Labm el M'qali—Lamb with Lemons and Olives

From Recipes: A Quintet Of Cuisines

Cookbook

Author(s): Editors of Time-Life Books

Page 62

Cuisine: Moroccan/Algerian/Tunisian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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Good, but would make thin slices of the preserved lemons next time rather than leaving them in chunks.

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