Cookbook
Recipes: A Quintet Of Cuisines
Cookbook
Recipes: A Quintet Of Cuisines
11
Recipes
11
Recipe reviews
3.8
Avg recipe rating
3.0
Avg book rating
Published by Time-Life Books in 1970, this cookbook presents recipes from five different cuisines with 11 recipes currently indexed on Cookbooker. The indexed recipes have an average rating of 3.8 out of 5 based on 11 member reviews, with Dulma (Zucchini Stuffed with Lamb and Rice), Brik bil Anchouwa, and Slata Mechouia (Roasted-Tomato-and-Pepper Salad) receiving the most attention from members.
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cooking
time-life foods of the world