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EatingWell

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Issue: October 2010
9
Recipes
9
Recipe reviews
3.4
Avg recipe rating
0.0
Avg book rating

The October 2010 EatingWell magazine issue contains 9 indexed recipes with an average member rating of 3.4 out of 5 stars based on 9 reviews. The most-reviewed recipes from this issue are Broccoli, Beef & Potato Hotdish, Buffalo Chicken Casserole, and Chicken Breasts with Green Chile-Almond. This magazine issue has generated consistent community engagement, with each indexed recipe receiving at least one member review.

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Popular Recipes

Show All (9)
  1. Broccoli, Beef & Potato Hotdish
    ⭐ 4.0 · 1 review · Page 75
  2. Cheese Enchiladas with Red Chile Sauce
    ⭐ 4.0 · 1 review · Page 66
  3. Chicken Breasts with Green Chile-Almond
    ⭐ 4.0 · 1 review · Page 66
  4. Chicken, Mushroom and Wild Rice Casserole
    ⭐ 4.0 · 1 review · Page 72
  5. Sesame Tuna Salad
    ⭐ 4.0 · 1 review · Page 79
  6. Sesame-Honey Tempeh & Quinoa Bowl
    ⭐ 4.0 · 1 review · Page 24
  7. Sweet Potato Fritters with Smoky Pinto Beans
    ⭐ 3.0 · 1 review · Page 26
  8. Buffalo Chicken Casserole
    ⭐ 2.0 · 1 review · Page 74
  9. Spaghetti Frittata
    ⭐ 2.0 · 1 review · Page 79

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