EatingWell

The October 2010 EatingWell magazine issue contains 9 indexed recipes with an average member rating of 3.4 out of 5 stars based on 9 reviews. The most-reviewed recipes from this issue are Broccoli, Beef & Potato Hotdish, Buffalo Chicken Casserole, and Chicken Breasts with Green Chile-Almond. This magazine issue has generated consistent community engagement, with each indexed recipe receiving at least one member review.