The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

Mark Bittman's 2010 collection contains 500 recipes focused on sustainable eating and health-conscious cooking. Ten recipes from the book are indexed on Cookbooker, with member reviews averaging 3.3 out of 5 stars. The most-reviewed recipes include Mushroom Stew with Beef Chunks, Stir-Fried Sweet Potatoes and Beef with Vietnamese Flavors, and Upside-Down Tuna Salad Sandwich.