Name: Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals
Author: Bruce Weinstein, Mark Scarbrough, Lucy Schaeffer

Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals

Bruce Weinstein, Mark Scarbrough, Lucy Schaeffer

Publisher: Wiley

Edition: 2009

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3.8

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This 2009 Wiley publication by Weinstein, Scarbrough, and Schaeffer contains over 500 recipes alongside cooking techniques illustrated with step-by-step photography. Five recipes from the cookbook are indexed on Cookbooker, with member reviews averaging 3.8 out of 5 stars. The most frequently reviewed recipes include Ziti with Mushrooms in a Marsala Cream Sauce, Penne à la Vodka, and Noodles with a Carrot Curry Cream Sauce

general neophyte

Thai Shrimp Curry

kaye16

4/5

14 years ago

It's probably stretching it a bit to call this Thai; it's more an interpretation of Thai, seen through a US lens. But not bad. I made a half... Read review

0 helpful

Chicken Tagine with Preserved Lemon and Walnuts

kaye16

4/5

14 years ago

My first recipe from the Tagine chapter, and it was a hit. These are nice dishes because they simmer along relatively unattended for a long... Read review

0 helpful

Noodles with a Carrot Curry Cream Sauce

kaye16

3/5

14 years ago

Another recipe from the chapter on pasta in cream sauces. I served the sauce over linguine; spaghetti might be better. Flavors interesting,... Read review

0 helpful

Penne à la Vodka

kaye16

4/5

14 years ago

Another winner from the page of "Recipes for Pasta in Cream Sauces". :-) Didn't use use penne (used a pasta I don't know the name... Read review

1 helpful

Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals

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