Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals

This 2009 Wiley publication by Weinstein, Scarbrough, and Schaeffer contains over 500 recipes alongside cooking techniques illustrated with step-by-step photography. Five recipes from the cookbook are indexed on Cookbooker, with member reviews averaging 3.8 out of 5 stars. The most frequently reviewed recipes include Ziti with Mushrooms in a Marsala Cream Sauce, Penne à la Vodka, and Noodles with a Carrot Curry Cream Sauce