Vegetarian Table: Japan

This 1998 Chronicle Books publication by Victoria Wise and Deborah Jones presents Japanese vegetarian cooking with 4 indexed recipes that have received an average rating of 4 out of 5 stars from community members. The most popular recipes among reviewers include Vegetable Dashi, Broccoli with Sesame and Salted Lemon Wheels, and Green Beans with Sesame Dressing. With 4 total member reviews on file, the cookbook offers a focused selection of plant-based Japanese dishes.