The Simpler the Better : Sensational One-Dish Meals

This 2005 cookbook by Leslie Revsin and Rick Rodgers focuses on one-dish meals designed for simplified cooking. Three recipes from the book are indexed on Cookbooker, including Roast Salmon with Mustard Crumbs, Fennel, and Red Peppers; Baked Shrimp with Scallions, Tomatoes, and Feta; and Chicken, Basil, and Peanut Stir-Fry. The three member reviews average 3.3 out