Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition

Name: Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition
Rating: 4 (1 reviews)
Author: Savella Stechishin

Savella Stechishin

Publisher: Trident Press, Ltd

Edition: 1982

Recipes

Recipe reviews

4.0

Avg recipe rating

4.0

Avg book rating

This 1982 edition of Traditional Ukrainian Cookery by Savella Stechishin, originally published by Trident Press, contains five indexed recipes on Cookbooker with an average rating of 4 out of 5 stars across five member reviews. The most-reviewed recipes include Standard Borsch, Christmas Honey Cake, and Kutya. The cookbook itself received an overall rating of 4 out of 5 stars from one member review.

No ISBN on record.

Popular Recipes

Show All (5)

Zrazy with Horseradish Stuffing (Meatballs)
⭐ 5.0 · 1 review · Page 91
Christmas Honey Cake
⭐ 4.0 · 1 review · Page 374
Standard Borsch
⭐ 4.0 · 1 review · Page 52
Traditional Easter Paska
⭐ 4.0 · 1 review · Page 332
Kutya
⭐ 3.0 · 1 review · Page 233

Recent Recipe Reviews

Zrazy with Horseradish Stuffing (Meatballs)

Peckish Sister

5/5

14 years ago

The name of this recipe intrigued me from the beginning. I have never met a Ukrainian who has heard of this before or who didn’t fall in lov... Read review

2 helpful

Traditional Easter Paska

Peckish Sister

4/5

15 years ago

This rich bread is traditional for Easter, but also for greeting visitors. It makes a huge batch. I make half a batch to bake one large loaf... Read review

0 helpful

Kutya

Peckish Sister

3/5

15 years ago

This traditional Christmas Eve dish consists of whole wheat berries and I use half pearl barley. One cup of each grain before cooking will b... Read review

0 helpful

Christmas Honey Cake

Peckish Sister

4/5

15 years ago

This is a delicious spice and dried fruit cake that needs to be aged one week for the flavor to be fully delevoped and also to not taste as... Read review

1 helpful