Cookbook

World Food Greece (World Food Series)

Name: World Food Greece (World Food Series)
Rating: 4 (1 reviews)
Author: Susanna Tee

Susanna Tee

Publisher: Thunder Bay Press (CA)

Edition: 2003

Recipes

Recipe reviews

4.0

Avg recipe rating

4.0

Avg book rating

This 2003 Thunder Bay Press cookbook by Susanna Tee features Greek cuisine with 3 indexed recipes that have received an average rating of 4 out of 5 from community members. The most frequently reviewed recipes include Seafood Pasta, Braised Okra with Tomatoes, and Chicken with Walnut Sauce. The book itself has received a 4 out of 5 rating from one overall book review.

Popular Recipes

Show All (3)

Braised Okra with Tomatoes
⭐ 5.0 · 1 review · Page 176
Chicken with Walnut Sauce
⭐ 5.0 · 1 review · Page 164
Seafood Pasta
⭐ 2.0 · 1 review · Page 111

Recent Recipe Reviews

Chicken with Walnut Sauce

Peckish Sister

5/5

13 years ago

You grind walnuts and garlic and add it to Greek yogurt and the pan juices of the pan fried then braised chicken. This is an amazingly delic... Read review

0 helpful

Braised Okra with Tomatoes

Peckish Sister

5/5

13 years ago

I was so hungry for okra and this really hit the spot. I lucky to find some nice fresh okra. You carefully trim it and then pour vinegar ove... Read review

0 helpful

Seafood Pasta

Peckish Sister

2/5

15 years ago

This pasta dish featuring frozen seafood cocktail was just what I had been trying to create with canned tomatoes, wine and fresh herbs. Howe... Read review

2 helpful