World Food Greece (World Food Series)

This 2003 Thunder Bay Press cookbook by Susanna Tee features Greek cuisine with 3 indexed recipes that have received an average rating of 4 out of 5 from community members. The most frequently reviewed recipes include Seafood Pasta, Braised Okra with Tomatoes, and Chicken with Walnut Sauce. The book itself has received a 4 out of 5 rating from one overall book review.