Stern Gourmet

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Issue: 2010

Special: Herbst + Winter

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2.8

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This Stern Gourmet magazine issue contains 4 indexed recipes with an average member rating of 2.8 out of 5 stars based on 4 reviews. The most-reviewed recipes include Red Cabbage Strudel with Sultanas and Pine Nuts, Savoy Cabbage with Bacon and Mushroom Sauce, and Baked Quinces with Honeyed Yoghurt. The selection focuses on vegetable-forward and fruit-based dishes with Central European influences.

autumn winter

Blood Orange Mayonnaise with Prawns / Blutorangen-Mayonnaise mit Riesengarnelen

friederike

3/5

14 years ago

Difficult to rate. The blood orange mayonnaise was excellent, though not entirely as it was supposed to be - apparently "... add salt,... Read review

1 helpful

Baked Quinces with Honeyed Yoghurt / Gebackene Quitten mit Honigjoghurt

friederike

3/5

14 years ago

So-so. I think what I disliked most was the effect the baking in the aluminium foil had on the quinces - they became slightly dry with a str... Read review

1 helpful

Savoy Cabbage with Bacon and Mushroom Sauce / Wirsing mit Speck und Pilzsauce

friederike

2/5

14 years ago

What an odd dish! The combination of savoy cabbage and parmesan didn't work at all, the sauce was very liquid, and despite all the bacon and... Read review

1 helpful

Red Cabbage Strudel with Sultanas and Pine Nuts / Rotkohlstrudel mit Sultaninen und Pinienkernen

friederike

3/5

15 years ago

It was delicious, an interesting variation and certainly visually very attractive - but given that I had spent nearly 3 hours in the kitchen... Read review

1 helpful

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