Cookbook

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

Name: 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
Author: Ruta Kahate, Susie Cushner

Ruta Kahate, Susie Cushner

Publisher: Chronicle Books

Edition: 2007

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Punjabi Red Beans
⭐ 4.0 · 1 review · Page 43
black-eyed peas in a spicy goan curry
⭐ 3.0 · 1 review · Page 40

Recent Recipe Reviews

Punjabi Red Beans

torimpls

4/5

16 years ago

I say sides because you definitely want to get some good basmati or even chapatti to go with this. Rajmah is my favorite Indian food and thi... Read review

0 helpful

black-eyed peas in a spicy goan curry

torimpls

3/5

16 years ago

I say breakfast because the author says, and because I say so. Not that I have any authority to say so, but because that is when I ate it.... Read review

0 helpful