black-eyed peas in a spicy goan curry

I say breakfast because the author says, and because I say so. Not that I have any authority to say so, but because that is when I ate it.

This is a super tasty dish if you're just starting out learning Indian cooking, but I have to say, as someone who grew up on stuff like this- tweak it if you really love authenticity.

I added a mix of serranos to this, just because it needed some color/heat. But it is a really good base recipe to fiddle with. By itself, I found it a titch bland.