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Cover for Yan-Kit's Classic Chinese Cook Book
Cookbook

Yan-Kit's Classic Chinese Cook Book

Yan-Kit So
Publisher: Dorling Kindersley Publishers Ltd
Edition: 1987
9
Recipes
8
Recipe reviews
3.9
Avg recipe rating
4.5
Avg book rating

This 1987 cookbook by Yan-Kit So contains 9 recipes indexed on Cookbooker, with an average recipe rating of 3.9 out of 5 based on 8 member reviews. The most frequently reviewed recipes include Fish in a Wine Sauce, Willow Chicken in Black Bean Sauce, and Hot Chili Oil. The cookbook received an overall rating of 4.5 out of 5 from 2 member book reviews.

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Popular Recipes

Show All (9)
  1. Braised Fish Hunan-Szechwan Style (乾煸鱸鱼, qián biān lú yú)
    ⭐ 5.0 · 1 review · Page 82
  2. Clear-steamed Sea Bass
    ⭐ 5.0 · 1 review · Page 205
  3. Dry-fried Four Seasonal Beans (乾煸四季豆, gān biān sì jì dòu)
    ⭐ 4.0 · 1 review · Page 203
  4. Hot Chili Oil (辣油, là yòu)
    ⭐ 4.0 · 1 review · Page 225
  5. Willow Chicken in Black Bean Sauce (豉椒雞柳, chǐ jiāo jī liǔ)
    ⭐ 4.0 · 1 review · Page 106
  6. Fish in a Wine Sauce (酒溜魚片, jiǔ liū yúpiàn)
    ⭐ 3.0 · 1 review · Page 211
  7. Spiced-Salt Prawns (椒塩蝦, jiāoyánxiā)
    ⭐ 3.0 · 1 review · Page 90
  8. Stir-fried Fillet of Beef with Mango (芒果牛肉, mángguǒ niú​ròu​)
    ⭐ 3.0 · 1 review · Page 207

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