I'm not really sure about this cookbook. I've tried two recipes so far, Creamy Lemon Puy Lentils, and Vegetable Pilau, both of which were delicious. The only problem is that most of the dishes on the pictures don’t look appetizing, and the recipe titles aren’t very convincing either. It makes me doubt very much why I bought this book in the first place.
Beware; this book has been published several times with different front covers and different titles (eg. Complete Vegetarian, 330 Vegetarian Recipes for Health, Vegetarian: Over 300 Healthy and Wholesome Recipes Chosen From Around the World, The Greatest Ever Vegetarian Cookbook, Around The World), but always the content is always exactly the same.
Update, 25 May 2011: I cooked another two recipes from this book. Actually, it isn't so bad at all, at least the recipes are reliable and quite nice. Still, the pictures look dated even for the time of publishing and aren't very appealing.