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Cookbook

Avec Eric: A Culinary Journey with Eric Ripert

Eric Ripert
Publisher: Wiley
Edition: 2010
3
Recipes
3
Recipe reviews
4.0
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0.0
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Eric Ripert's 2010 cookbook contains 3 indexed recipes with an average community rating of 4 out of 5 stars based on 3 member reviews. The most-reviewed recipes include Spice-crusted Duck Breast with Cumin-scented Carrots and Steamed Clams in White Wine & Chorizo Broth.

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  1. Spiced Olives
    ⭐ 5.0 · 1 review · Page 204
  2. Spice-crusted Duck Breast with Cumin-scented Carrots
    ⭐ 4.0 · 1 review · Page 113
  3. Steamed Clams in White Wine & Chorizo Broth
    ⭐ 3.0 · 1 review · Page 73

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