Skip to main content
Home / Cookbooks / Fresh: Seasonal Recipes Made with Local Ingredients
Cover for Fresh: Seasonal Recipes Made with Local Ingredients
Cookbook

Fresh: Seasonal Recipes Made with Local Ingredients

John Bishop
Publisher: Douglas & McIntyre
Edition: 2007
16
Recipes
16
Recipe reviews
3.9
Avg recipe rating
4.0
Avg book rating

John Bishop's 2007 cookbook features 16 indexed recipes focused on seasonal cooking with local ingredients. The recipes have received 16 member reviews with an average rating of 3.9 out of 5, with Lentil Shepherd's Pie, Roasted Garlic, Winter Kale and White Bean Soup, and Country Bean Casserole being the most frequently reviewed. Members rated the book overall at 4 out of 5 based on one book review.

Sign in for actions Sign in to review

Popular Recipes

Show All (16)
  1. Fresh Goat Cheese with Oven-Dried Tomatoes, Arugula and Balsamic Vinaigrette
    ⭐ 5.0 · 1 review · Page 74
  2. Honey Pound Cake
    ⭐ 5.0 · 1 review · Page 187
  3. Zucchini Ragout
    ⭐ 5.0 · 1 review · Page 108
  4. Lentil Shepherd's Pie
    ⭐ 4.0 · 2 reviews · Page 144
  5. Dried Pear and Chocolate Loaf
    ⭐ 4.0 · 1 review · Page 179
  6. Fresh Figs Baked in Puff Pastry with Blue Cheese and Saffron Honey
    ⭐ 4.0 · 1 review · Page 72
  7. Oven-Roasted Beets
    ⭐ 4.0 · 1 review · Page 112
  8. Rice Pudding with Rhubarb Compote
    ⭐ 4.0 · 1 review · Page 61
  9. Roasted Parsnips
    ⭐ 4.0 · 1 review · Page 173
  10. Sweet Corn Soup
    ⭐ 4.0 · 1 review · Page 80
  11. Sweet Onion Soup with Herbed Cheddar Cheese Biscuits
    ⭐ 4.0 · 1 review · Page 76
  12. Apple Cinnamon Cake
    ⭐ 3.0 · 1 review · Page 124
  13. Country Bean Casserole
    ⭐ 3.0 · 1 review · Page 171
  14. Roasted Garlic, Winter Kale and White Bean Soup
    ⭐ 3.0 · 1 review · Page 134
  15. Roasted Tomato Soup
    ⭐ 3.0 · 1 review · Page 79

Recent Recipe Reviews