Zucchini Ragout

From Fresh: Seasonal Recipes Made with Local Ingredients

Cookbook

Author(s): John Bishop

Page 108

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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One of my favourite recipes. Excellent use of zucchini. Sometimes I serve it over rice, quinoa, or pasta.

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