Cookbook

Culinaria Spain

Name: Culinaria Spain
Rating: 5 (1 reviews)
Author: Marios Trutter, Marion Trutter, Gunter Beer, Gunter Beer

Marios Trutter, Marion Trutter, Gunter Beer, Gunter Beer

Publisher: Konemann

Edition: 2007

Recipes

Recipe reviews

3.7

Avg recipe rating

5.0

Avg book rating

Published by Konemann in 2007, this Spanish cuisine guide by Marios Trutter, Marion Trutter, and Gunter Beer contains 8 indexed recipes that have received 3 member reviews with an average rating of 3.7 out of 5. The most frequently reviewed recipes include Tarta de Santiago, Merluza a la Sidra (Hake with Cider), and Zarangollo Murciano (Murcian Zucchini Stew), while the single overall book

2007 3 reviews book reviewed culinaria series recipes reviewed spanish

Popular Recipes

Show All (8)

Tarta de Santiago
⭐ 4.0 · 1 review · Page 248
Zarangollo Murciano / Murcian Zucchini Stew
⭐ 4.0 · 1 review · Page 394
Merluza a la Sidra / Hake with Cider
⭐ 3.0 · 1 review · Page 202

Recent Recipe Reviews

Merluza a la Sidra / Hake with Cider

friederike

3/5

13 years ago

So-so. While DH definitely wasn't enthousiast, I did see it's shortcomings, but I could also imagine that if I were served this in a cheap l... Read review

0 helpful

Zarangollo Murciano / Murcian Zucchini Stew

friederike

4/5

13 years ago

A very nice, very simple dish. Watch out, don't let the zucchini/courgettes cook for too long! We served them alongside Hake with Cider, and... Read review

0 helpful

Tarta de Santiago

friederike

4/5

14 years ago

Very delicious! I had some problems with the short crust pastry (as usual). It didn't seem to come together that easily, but remembering thi... Read review

2 helpful