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Cookbook Mastering The Art of French Cook...
Cookbook

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Publisher: Alfred A. Knopf
Edition: 2001
608
Recipes
23
Recipe reviews
4.3
Avg recipe rating
0.0
Avg book rating

Originally published in 1961 by Julia Child and her French collaborators, this foundational cookbook contains 608 French recipes spanning techniques and dishes from soups to meat preparations. The 2001 edition has garnered 23 member reviews on Cookbooker with an average rating of 4.3 out of 5, with Potage Parmentier, Boeuf Bourguignon, and Côtes de Porc Poêlées emerging as the most frequently reviewed recipes. The collection emphasizes classical French cooking methods and

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Popular Recipes

Show All (608)
  1. Potage Parmentier (Leek and Potato Soup)
    ⭐ 5.0 · 3 reviews · Page 37
  2. Beurre Blanc - Beurre Nantais (White Butter Sauce)
    ⭐ 5.0 · 1 review · Page 96
  3. Bifteck Hache a la Lyonnaise (Ground Beef with Onions and Herbs)
    ⭐ 5.0 · 1 review · Page 301
  4. Clafouti aux Pruneaux (Plum Flan)
    ⭐ 5.0 · 1 review · Page 657
  5. Moules à la Marinière I (Mussels Steamed in Wine)
    ⭐ 5.0 · 1 review · Page 227
  6. Navarin Printanier (Lamb Stew with Spring Vegetables)
    ⭐ 5.0 · 1 review · Page 345
  7. Potage Veloute aux Champignons (Cream of Mushroom Soup)
    ⭐ 5.0 · 1 review · Page 40
  8. Salade Nicoise
    ⭐ 5.0 · 1 review · Page 542
  9. Tomates à la Provençale (Tomatoes Stuffed with Breadcrumbs, Herbs and Garlic)
    ⭐ 5.0 · 1 review · Page 507
  10. Boeuf Bourguignon
    ⭐ 4.5 · 2 reviews · Page 316
  11. Chou-Fleur aux Tomates Fraiches (Cauliflower Gratineed with Cheese and Tomatoes)
    ⭐ 4.0 · 1 review · Page 459
  12. Cotes de Porc Poelees (Casserole-Sauteed Pork Chops)
    ⭐ 4.0 · 1 review · Page 386
  13. Gâteau à L'orange (Orange Spongecake)
    ⭐ 4.0 · 1 review · Page 671
  14. Pêches Cardinal
    ⭐ 4.0 · 1 review · Page 630
  15. Thon a la Provencale (Tuna or Swordfish Steaks with Wine, Tomatoes, and Herbs)
    ⭐ 4.0 · 1 review · Page 219

Recent Recipe Reviews

Clafouti (Cherry Flan)
hipcook
3/5
6 years ago
It is a delicious baked custard, but I found my cherries lacking in flavor. I wish I'd taken the step to soak them in a liqueur (like the ne... Read review
0 helpful

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