Cooking Light

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Issue: Jan/Feb 2011

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4.3

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0.0

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The January/February 2011 magazine issue of Cooking Light contains 3 indexed recipes with an average member rating of 4.3 out of 5 stars across 3 reviews. The most-reviewed recipes from this issue are Fettuccine with Mushrooms and Hazelnuts, Bacon and Goat Cheese Chicken, and Chicken with Mushroom Sauce.

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Popular Recipes

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Bacon and Goat Cheese Chicken
⭐ 5.0 · 1 review · Page 138
Chicken with Mushroom Sauce
⭐ 4.0 · 1 review · Page 144
Fettuccine with Mushrooms and Hazelnuts
⭐ 4.0 · 1 review · Page 39

Recent Recipe Reviews

Chicken with Mushroom Sauce

Peckish Sister

4/5

15 years ago

This chicken breast recipe with a sauce full of mushrooms is great for in the middle of the week. I used a package of sliced mushrooms which... Read review

0 helpful

Bacon and Goat Cheese Chicken

Peckish Sister

5/5

15 years ago

Very few ingredients, the scallions, goat cheese and crispy bacon made a very delicious filling and it cooked very quickly. This would be a... Read review

1 helpful

Fettuccine with Mushrooms and Hazelnuts

MollyS

4/5

15 years ago

This recipe is in Cooking Light's "20-minute cooking" section, and this time it was true. It came together simply and was a very s... Read review

0 helpful