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Chicken with Mushroom Sauce

Magazine Issue Jan/Feb 2011 View Magazine Issues
Page 144
Cuisine: North American
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Peckish Sister

15 years ago
4/5
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This chicken breast recipe with a sauce full of mushrooms is great for in the middle of the week. I used a package of sliced mushrooms which really reduced the work. Another ingredient you will need that you may not have on hand is shallots. By a lucky accident I had thawed one package of boneless thighs and one boneless breast meat. After my initial shock wore off, I cooked them both up and the light and dark chicken meat enthusiasts were both quite satisfied and have requested this again.

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