Magazine
Cooking Light
Magazine Issue
Cooking Light
3
Recipes
3
Recipe reviews
4.3
Avg recipe rating
0.0
Avg book rating
The January/February 2011 magazine issue of Cooking Light contains 3 indexed recipes with an average member rating of 4.3 out of 5 stars across 3 reviews. The most-reviewed recipes from this issue are Fettuccine with Mushrooms and Hazelnuts, Bacon and Goat Cheese Chicken, and Chicken with Mushroom Sauce.
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