Cookbook

Good Food Fast ("Australian Women's Weekly")

Name: Good Food Fast ("Australian Women's Weekly")
Author: Mary Coleman

Mary Coleman

Publisher: ACP Publishing Pty Ltd

Edition: 2001

Recipes

Recipe reviews

4.0

Avg recipe rating

0.0

Avg book rating

This 2001 Australian Women's Weekly cookbook by Mary Coleman contains 3 indexed recipes with an average rating of 4 out of 5 stars from community members. The most frequently reviewed recipes are Vegetable and Red Lentil Soup, Pea and Potato Soup, and Honey-Mustard Chicken with Potato Kumara Mash. Published by ACP Publishing Pty Ltd, the cookbook offers quick meal options suited to busy home cooks.

Popular Recipes

Show All (3)

Honey-Mustard Chicken with Potato Kumara Mash
⭐ 4.0 · 1 review · Page 46
Pea and Potato Soup
⭐ 4.0 · 1 review · Page 29
Vegetable and Red Lentil Soup
⭐ 4.0 · 1 review · Page 26

Recent Recipe Reviews

Honey-Mustard Chicken with Potato Kumara Mash

digifish_books

4/5

16 years ago

You can forget the pre-soaked bamboo skewers for this one (they always seem to burn no matter what!), I just bake the chicken tenderloins in... Read review

0 helpful

Pea and Potato Soup

digifish_books

4/5

16 years ago

A lovely satisfying winter soup using leeks and frozen peas. Herb or savoury scones are a good accompaniment for this soup. Read review

0 helpful

Vegetable and Red Lentil Soup

digifish_books

4/5

16 years ago

A mild curry flavoured soup. Works well either as a light lunch or quick dinner, served with pappadums and some cucumber raita. Read review

0 helpful