Honey-Mustard Chicken with Potato Kumara Mash

From Good Food Fast ("Australian Women's Weekly")

Cookbook

Author(s): Mary Coleman

Page 46

Cuisine: Australasian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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digifish_books

16 years ago

★ ★ ★ ★ ★ 4/5

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You can forget the pre-soaked bamboo skewers for this one (they always seem to burn no matter what!), I just bake the chicken tenderloins in the marinade/sauce and they work perfectly.

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