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Cookbook The Greens Cookbook: Extraordina...
Cookbook

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

Deborah Madison, Edward Espe Brown
Publisher: Bantam
Edition: 1987
276
Recipes
3
Recipe reviews
4.3
Avg recipe rating
5.0
Avg book rating

This 1987 vegetarian cookbook by Deborah Madison and Edward Espe Brown features 276 indexed recipes drawing from the Greens Restaurant. The three most popular recipes on Cookbooker are Sorrel-Onion Tart, Leek and Mustard Pie, and Winter Squash Tart, with an average recipe rating of 4.3 out of 5 across member reviews.

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Popular Recipes

Show All (276)
  1. Leek and Mustard Pie
    ⭐ 5.0 · 1 review · Page 245
  2. Winter Squash Tart
    ⭐ 5.0 · 1 review · Page 246
  3. Sorrel-Onion Tart
    ⭐ 3.0 · 1 review · Page 244

Recent Recipe Reviews

Leek and Mustard Pie
kaye16
5/5
8 years ago
Very good and appreciated by everyone at table. Serves 4 nicely. Made this with gruyère and it was very pleasing. Would be happy to try goa... Read review
0 helpful
Winter Squash Tart
kaye16
5/5
8 years ago
I've made this tart a number of times. It's portable and always a hit. I use my own pie crust, Judith Jones' Tart Dough, frozen then blind-... Read review
1 helpful
Sorrel-Onion Tart
kaye16
3/5
14 years ago
This was good enough, but should be better. We found it very buttery. Think I might cook the onions in olive oil, rather than butter. I di... Read review
3 helpful

Other Editions 1