⭐ 3/5
16 years ago
I confess to being a little disappointed with this. I use my pressure cooker a lot - just select a suitable recipe and cut the cooking time by two thirds.
This seems to be one of those books, written to help market some appliance (remember the early microwave recipe books), where the author doesn't know when to stop and fills up pages with recipes of doubtful suitability.
But it does have handy hints for the novice.