Trina Hahnemann's 2009 collection of Scandinavian recipes contains 108 indexed recipes with an average rating of 4.5 out of 5 stars from 13 member reviews. The most-reviewed recipes include Fried Mackerel with Fresh Summer Salad, Fish Cakes with Herb Remoulade and Dill Potatoes, and Gravlax with Sweet Mustard Sauce. The cookbook itself received a 4 out of 5 rating from 2 book reviews
This is one of my favourite cookbooks. The photography inspires me to cook, and explore the cuisine and culture.
Technically it could be improved with more details in the instructions of some recipes. That shouldn't be a problem with more experienced cooks. The overall feel and organization of the book compensates.
I have tried many recipes and am happy with the results.
A really nice book, both visually and culinary, on a cuisine that isn't much in the spotlights. It's ordered by month, which makes chosing a recipe so much easier and also takes us on a trip through the Scandinavian year. The recipes I've tested so far were reliable and very delicious. Really recommmended.