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Cover for Sichuan Cookery
Cookbook

Sichuan Cookery

Fuchsia Dunlop
Publisher: Penguin Books Ltd
Edition: 2003
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  1. Ma Po Tofu
    ⭐ 5.0 · 1 review · Page 147

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5/5
15 years ago
This dish is one that I make so often that the book automatically opens to the page now. I have made it for Chinese people (I am not Chinese... Read review
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