Ma Po Tofu
From
Sichuan Cookery
Cookbook
Page 147
Cuisine: Chinese
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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This dish is one that I make so often that the book automatically opens to the page now. I have made it for Chinese people (I am not Chinese) who has pleaded with me to tell them which restaurant I got it from. It's stunning, and it has ruined me for ordering it out ever again.