Regional French (Le Cordon Bleu)

Name: Regional French (Le Cordon Bleu)
Author: Le Cordon Bleu

Le Cordon Bleu

Publisher: Periplus Editions

Edition: 1998

Recipes

Recipe reviews

2.5

Avg recipe rating

0.0

Avg book rating

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Popular Recipes

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Tourte Provencale
⭐ 4.0 · 1 review · Page 24
Cherry Clafoutis / Kirschauflauf
⭐ 1.0 · 1 review · Page 50

Recent Recipe Reviews

Cherry Clafoutis / Kirschauflauf

friederike

1/5

11 years ago

One word: YUCK! And how could it not be? 200 ml milk, 500 ml (!) cream (which even supposed to be crème double, with a fat content of 45-55%... Read review

0 helpful

Tourte Provencale

friederike

4/5

12 years ago

Very delicious and nicely flavoured, but the recipe could have been written better. I found that cooking all vegetables in one large pan was... Read review

0 helpful