Cookbook

The Geometry of Pasta

Name: The Geometry of Pasta
Rating: 3 (1 reviews)
Author: Caz Hildebrand, Jacob Kenedy

Caz Hildebrand, Jacob Kenedy

Publisher: Quirk Books

Edition: 2010

Recipes

Recipe reviews

3.0

Avg recipe rating

3.0

Avg book rating

This 2010 cookbook by Caz Hildebrand and Jacob Kenedy features 3 indexed recipes that have generated 3 member reviews, with an average recipe rating of 3 out of 5 stars. The most frequently reviewed recipes include Agnolotti dal Plin with Butter and Sage, Pasta Fritta alla Siracusana, and Spaghettini Aglio e Olio. The book itself received a 3 out of 5 star rating from 1 member review.

2012 3 reviews book not reviewed italian pasta recipes reviewed

Popular Recipes

Show All (3)

Spaghettini Aglio e Olio
⭐ 4.0 · 1 review · Page 238
Agnolotti dal Plin with Butter and Sage / Agnolotti dal Plin con Burro e Salvia
⭐ 3.0 · 1 review · Page 23
Pasta Fritta alla Siracusana
⭐ 2.0 · 1 review · Page 56

Recent Recipe Reviews

Spaghettini Aglio e Olio

friederike

4/5

11 years ago

Very nice, and very useful on those days that your intellectual level matches that of the pasta sitting in front of you. I used basil instea... Read review

0 helpful

Pasta Fritta alla Siracusana

friederike

2/5

12 years ago

Have you ever wondered what Italian junk food would be like? Look no further! This dish is entirely composed of fat, salt and carbs, no nutr... Read review

0 helpful

Agnolotti dal Plin with Butter and Sage / Agnolotti dal Plin con Burro e Salvia

friederike

3/5

14 years ago

Well.. it's very easy and very quick. Similar (or rather identical) to the Nutty Butter Sauce with Sage, the sage came through very little,... Read review

1 helpful