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Donna Hay Magazine

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Issue: Spring 2005
16
Recipes
12
Recipe reviews
3.4
Avg recipe rating
0.0
Avg book rating

Donna Hay Magazine's Spring 2005 issue includes 16 indexed recipes with 12 member reviews and an average rating of 3.4 out of 5. The most-reviewed recipes from this magazine issue are Carrot Cake with Lemon Icing, Crusted Lamb and Mint Salad, and Carrot Muffins.

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Popular Recipes

Show All (16)
  1. Asparagus with Lemon Thyme Butter
    ⭐ 4.0 · 1 review · Page 34
  2. Carrot Cake with Lemon Icing
    ⭐ 4.0 · 1 review · Page 142
  3. Carrot Muffins
    ⭐ 4.0 · 1 review · Page 142
  4. Crusted Lamb and Mint Salad
    ⭐ 4.0 · 1 review · Page 132
  5. Triple-Choc Lamingtons
    ⭐ 4.0 · 1 review · Page 90
  6. Butterfly Cakes with Lemon Curd
    ⭐ 3.0 · 1 review · Page 98
  7. Chicken, Pea and Sweet Potato Salad
    ⭐ 3.0 · 1 review · Page 62
  8. Cucumber, Lamb and Pea Salad with Lime Dressing
    ⭐ 3.0 · 1 review · Page 62
  9. Marshmallow and Jam Tart
    ⭐ 3.0 · 1 review · Page 94
  10. Spinach, Cheese and Anchovy Tart
    ⭐ 3.0 · 1 review · Page 104
  11. Spring Pea Soup
    ⭐ 3.0 · 1 review · Page 66
  12. Zucchini, Mint and Fetta Tart
    ⭐ 3.0 · 1 review · Page 104

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